Acrylamide (ACR) is a low-molecular-weight vinylic compound used to produce polyacrylamides. Polymers are used in different industries like wastewater treatment, soil coagulation, dye synthesis and gel chromatography in laboratories. ACR monomer is a potent neurotoxin and animal carcinogen; however, the polymer is not toxic (
1-
3). ACR has been known as an occupational hazard for decades (
4,
5). Moreover it has been found to form in fried and baked starchy foods during cooking (
6). Evidence has shown that ACR is a potent neurotoxicant in both humans and animals. Low-level exposure to ACR causes skeletal muscle weakness, ataxia, myalgia and weight loss (
7). Beside neurotoxicity, ACR can induce reproductive toxicity, genotoxicity and carcinogenicity (
8-
10). It was shown that ACR subchronic exposure could affect the expression of death-related proteins in the central and peripheral nervous systems (
11). Moreover, ACR increased intracellular reactive oxygen species (ROS) in PC12 cells, which played an important role in ACR induced cytotoxicity (
12). Growing evidence has shown that enhancement of lipid peroxidation and impairment of antioxidative capacity in the central and peripheral nervous systems are considered as mechanisms of ACR-induced neuropathy (
13).
Recently, there has been increasing interest in potential human health benefits of natural compounds. Green tea is made up of leaves of the
Camellia sinensis Theaceae. Many of the profitable properties of green tea are related to the activities of epigallocatechin gallate (EGCG), the major compound of green tea catechins (
14).
Green tea and its constituents are widely evaluated for their pharmacological activities such as anti-cancer (
15,
16), anti-obesity (
17,
18), anti-atherosclerotic (
19), anti-diabetic (
20), hepatoprotective (
21), anti-bacterial and anti-viral effects (
14). Green tea and its components have shown antioxidant effects in different in vitro and in vivo studies (
22,
23).
Antioxidants have been reported to protect neurons from neural loss by reducing ROS-mediated reactions (
24-
27).