1. Background
2. Objectives
3. Materials and Methods
3.1. Plant Materials and Essential Oil Extraction
3.2. Analyses of the Essential Oil by GC and GC-MS Analyses
3.3. Escherichia coli Strains and Antimicrobial Evaluations
3.4. Checkerboard Titer Test for Gentamicin and S. khuzestanica Essential Oil Against E. coli
3.5. Statistical Analyses
4. Results
4.1. Chemical Composition of S. khuzestanica Essential Oil
| Compound | RI | Percentage |
|---|---|---|
| α-Terpinene | 929 | 0.2 |
| p-Cymene | 938 | 0.5 |
| β-Phellandrene | 941 | 0.1 |
| γ-Terpinene | 971 | 0.4 |
| Linalool | 1013 | 0.1 |
| Carvacrol | 1257 | 94.1 |
| Eugenol | 1295 | 0.2 |
| trans-Caryophyllene | 1327 | 0.4 |
| α-Bergamotene | 1336 | 0.1 |
| Neryl-acetone | 1350 | 0.1 |
| β-Bisabolene | 1387 | 1.7 |
Abbreviation: RI = retention index.
4.2. The Antimicrobial Activity of S. khuzestanica Essential Oil Against Clinical Isolates of E. coli
4.3. The Synergistic Evaluation Between the Essential Oil and Gentamicin
| FIC | FICI | |
|---|---|---|
| Gentamicin | 0.03125 | 0.05925 |
| Carvacrol | 0.028 | |
| Gentamicin | 0.03125 | 0.03405 |
| S. khuzestanica oil | 0.0028 |
Abbreviations: FIC, Fractional inhibitory concentration; FICI, FIC index.

