Nonsteroidal anti-inflammatory drugs (NSAIDs) are believed to cause gastric ulcers by inhibiting prostaglandin synthesis and epithelial cell proliferation in the ulcer margin; epithelial cell proliferation is essential for the reepithelization of the ulcer crater (
26). The role of ROS in the development of mucosal damages induced by indomethacin, ethanol, and other similar agents has also been highlighted (
27). Growing attention has been paid to the use of herbal antioxidants as alternatives to synthetic agents for the effective management of drug toxicity in such cases as peptic ulcers (
28).
The current study examined the effects of TCLE on the treatment of indomethacin-induced gastric ulcers in rats. Previous phytochemical studies confirmed the presence of carbohydrates, glycosides, flavonoids, steroids, tannins, saponins, triterpenoids, and alkaloid compounds in TCLE (
8). Saponins, terpenoids, and flavonoids are known to possess antiulcer properties (
29). According to our findings, the oral administration of TCLE could significantly reduce UI caused by indomethacin.
In a study on rats, Devi et al. (
30) assessed the gastroprotective effects of the methanolic extract from Terminalia arjuna (TA) bark on gastric ulcers induced by diclofenac sodium (80 mg/kg). They measured several parameters, including lesion index, volume of gastric juice, pH, free and total acidity, pepsin concentration, and acid output in gastric juices to determine the effects of the TA extract. They also evaluated the levels of non-protein sulfhydryls, lipid peroxide, and reduced glutathione, as well as the activities of enzymatic antioxidants, such as super oxide dismutase and catalase, in the gastric mucosa. Adherent mucus content assessment and histological examinations were also performed on the stomach tissue. The researchers confirmed the gastroprotective effects of TA extract and attributed such effects to the free radical scavenging activity and cytoprotective nature of the extract.
In a study on Swiss albino rats, Gupta et al. (
31) reported that the ethanol extract of
Terminalia pallida Brandis (EETP) fruit had antiulcer activity against drug-, histamine-, and ethanol-induced ulcers. The researchers concluded that the extract reduced mucosal damage by increasing the antioxidant potential of the gastric mucosa.
Jawanjal et al. (
32) examined the antiulcer properties of the methanolic extract of
Terminalia belerica Roxb. fruit against several models of ulcers in rats. They found the extract to protect rats against aspirin-induced ulcers. However, it did not exert similar effects on cold stress restraint models of ulcer. Overall, the 70% methanolic extract of
Terminalia belerica enhanced resistance to necrotizing factors, directly protected the gastric mucosa, and showed antiulcer activity.
Kumar et al. (
8) performed UI evaluations and histopathological examinations to measure the protective activity of methanolic extract of TC leaves against gastric ulcers induced by pyloric ligation in rats. The researchers observed significantly lower pH, gastric volume, free and total acidity, and UI in rats treated with the extract compared with the control group. The effects of the extract were dose-dependent and no toxic effects were detected even at high doses. The researchers attributed the antiulcer activity of TC extract to its flavonoid content.
In a study on rodents, Silva et al. (
33) used a variety of methods, including matrix metalloproteinase activity, microdilution, direct flow analysis-ionization electrospray ion-trap tandem mass spectrometry, and high performance liquid chromatography coupled with a photodiode array, to assess the gastroprotective and anti-Helicobacter pylori effects of the aqueous fraction (FrAq) extracted from the TC leaves. The analyses were conducted 7 and 14 days after treatment. Their findings confirmed the potent preventive and healing effects of the FrAq from TC leaves against not only acute and chronic induced gastric ulcers, but also
H. pylori.Annegowda et al. (
34) evaluated the antioxidant activity of hydrolyzed extracts of TC leaves and reported a strong correlation between the phenolic content and the antioxidant activity of the extracts. They concluded that the polyphenolic content of the extracts played a major role in the antioxidant properties. According to Mininel et al. (
16), punicalagin, the most abundant polyphenolic compound in the hydroalcoholic extract of TC leaves, possesses anti-inflammatory properties (
35) and can decrease oxidative stress and prevent apoptosis (
33).
The role of TCLE in increasing the peptic ulcer activities in rat was demonstrated in this study for the first time. Regarding the role of TCLE in the elimination of free radicals and oxidative stress, it seems that TCLE works as an antioxidant to decrease some of the indomethacin-induced gastric ulcer.