CRC is one of the most commonly diagnosed malignancies that accounts for nearly 9.4% of cancers all around the world. Its incidence is higher in developing countries than in developed countries (
1). Evidence suggests an association between the increased risk of cancer and nutrition (
2). A number of native plant derivatives, such as flavonoid compounds, could suppress the cancer progression (
2). It’s confirmed that the polyphenolic structure of flavonoids that are found abundantly in fruits and vegetables can impede cancer induction in human tissues (
3). Flavonoids, such as quercetin, pinocembrin, pinostrobin, apigenin, and galangin have antioxidant, anti-proliferative, and pro-apoptotic properties (
4). Genus
Euphorbia (
Euphorbiacea) comprising only roughly 2000 species and is widespread in Pakistan, India, and Iran. More than 82 species of the
Euphorbia are found in Iran (
5). Active components of
Euphorbia species have different biological activities, including cytotoxic, anti-tumor, antioxidant, antibacterial, anti-inflammatory, and anti-nociceptive (
6,
7). The antioxidant properties of some
Euphorbia species such as
E. helioscopia are shown (
8).
Euphorbia splendida Mobayen is a plant widely distributed in the west of Iran (
9). It contains diterpenoid, triterpenoid, and flavonoid components (
10). The essential role of
E. esula and
E. helioscopia L (as
Euphorbia species) in impeding tumor cellular proliferation, apoptosis, and metastasis is shown in vitro (
11,
12). The anti-cancer properties of
E. splendida on CRC cell line has not been investigated so far. Mutations in the APC gene (a tumor suppressor in the Wnt signaling) can induce cancer, and in colorectal cancer, its levels reduce significantly (
13). Numerous studies have revealed that dysfunction of apoptosis can cause pathogenesis and resistance to radiotherapy and chemotherapeutic of cancer cells, including CRC (
14). Flavonoids might be able to prevent CRC and cause stimulation of apoptosis following DNA damage, which is an essential mechanism for cancer inhibition (
4). PARP can modify different nuclear proteins by poly ADP-ribosylation (
15). In vitro and in vivo inhibiting effects of various flavones and flavonols as inhibitors of RARP1 are proved (
16). Since cancer cells are sensitive to inhibitors of PARP1 (
17,
18), PARP inhibitor therapy can be a new therapeutic option for pathological conditions such as cancers (
19).