Ellagic acid is a polyphenol with antioxidant properties. This compound is found in fruits such as pomegranate (
29). Maximal electroshock (MES) is a model for the induction of generalized seizures of the tonic-clonic (grand mal) type. In this model, seizures are induced in animals by the electric current (
27,
30). Recent reports have declared that MES represents a good model to study the early stages of epilepsy (
31). The sudden discharge of neurons by the electric current occurs once the animal goes to the phase of HTLE and then returns to the initial state or dies. If the electric current is not adequate to create HLTE or the animal is protected by a drug, the animal will not enter this phase (
32). In this study, the effect of ellagic acid was evaluated on the HLTE time. The results showed that only were mice in the group treated with ellagic acid 25 mg/kg protected against electroshock. The protective effects of orally administered ellagic acid on different models of seizure have been reported in the literature (
22). Absence seizure occurs due to interferences in the function of GABA made by GABA
A receptor agonists (
33), similar to the one that occurs in the animal model of seizure induced by PTZ. Our results showed that the duration of myoclonic activity was not significantly different between groups treated with different doses of ellagic acid and the untreated control group. Nevertheless, the beneficial effects of ellagic acid on latency to convulsion and latency to Straub tail were seen at lower doses. Therefore, latency to convulsion and latency to Straub tail were significantly more in the group treated with ellagic acid 25 mg/kg than in the groups treated with ellagic acid 50 and 100 mg/kg. In addition, the lowest mortality (50%) was seen in the group treated with ellagic acid 25 mg/kg. The increased dose of ellagic acid was not effective in the reduction of seizure symptoms presumably because ellagic acid was toxic at higher doses (
22). Previous studies indicated that flavonoids had the ability to affect the mood and some flavonoids showed antidepressant properties by inhibiting the monoamine oxidase (MAO) enzyme (
34). Flavonoids such as flavonols and anthocyanins have anti-inflammatory effects in neurons (
28). Animal studies confirm that rutin, vitexin, and naringenin have anticonvulsant effects (
35-
37). The anticonvulsant mechanism of ellagic acid is not fully determined; however, the elevation of GABAergic transmission is the most prominent mechanism (
22). Furthermore, flavonoids can act as ligands for GABA
A receptors and exhibit anticonvulsant effects (
38,
39). They are also able to bind to the benzodiazepine site in GABA
A receptors in the CNS (central nervous system). Many phenolic compounds can prevent ROS (reactive oxygen species) formation. Various studies have shown that ellagic acid has anti-mutagenic and antioxidant properties (
40,
41). The role of oxidative stress in epileptogenesis and epilepsy initiation and progression has been proven (
42). PTZ-induced convulsion is associated with oxidative stress and depletion of antioxidant levels in the brain (
43,
44). This supports that ellagic acid may be an anticonvulsant due to its antioxidant properties. Previous studies confirmed that ellagic acid reduced free radicals formation in brain cells (
10). Yang et al. showed that ellagic acid could inhibit the formation of reactive oxygen species in astrocytes (
45).
Based on the current study and previous studies, ellagic acid can alleviate convulsions in mice (
Figure 2) through the suppression of oxidative stress and modulation of the GABA
A pathway. In conclusion, we suggest that ellagic acid has neuroprotective effects in both PTZ and MES models of seizures and its anticonvulsant effects may be exerted through decreasing oxidative stress and increasing GABA
A transmission in the brain.