Pb and Cd in medicinal plants (Case study: Shirazi thyme, sweet violet, pennyroyal and jujube)

Authors

Masoomeh Karimi1, Lima Tayebi2, Soheil Sobhanardakani1,*
1Dept. of Environment, Hamedan Branch, Islamic Azad University, Hamedan, Iran
2Dept. of Environment, Malayer University, Malayer, Iran
*Corresponding Author: Corresponding author: Soheil Sobhanardakani, Dept. of Environment, Hamedan Branch, Islamic Azad University, Hamedan, Iran, Tel: +98 8134494170 Email: [email protected]

Journal of Kermanshah University of Medical Sciences:Vol. 20, issue 3; e69695
Published online:Dec 19, 2016
Article type:Research Article
Received:Apr 12, 2016
Accepted:Sep 17, 2016
How to Cite:Karimi M, Tayebi L, Sobhanardakani S. Pb and Cd in medicinal plants (Case study: Shirazi thyme, sweet violet, pennyroyal and jujube). J Kermanshah Univ Med Sci. 2016;20(3):e69695. doi: https://doi.org/10.22110/jkums.v20i3.2847

Abstract

Introduction: Medicinal plants are a major source of drugs for the majority of people in the world. Unfortunately, little data is available on the safety of medicinal plants, especially in terms of heavy metal contamination. Therefore, this study was conducted to evaluate the potential risk of Pb and Cd in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City in 2015.

Methods:  After preparation of 3 samples of each medicinal plant and acid digestion of the samples according to standard methods, the concentration of elements in samples were determined using atomic absorption spectrophotometer (AAS) in 3 replicates. Also, all statistical analyses were performed in the SPSS software.

Results: The results showed that the maximum mean concentrations of Pb and Cd in specimens were 1420±30 and 40±30 µg/kg for thyme and viola, respectively. The results of health index for all samples were smaller than one for all samples. Also the mean concentrations of Pb and Cd in all samples were lower than WHO permissible limits.

Conclusion: Controlled consumption of medicinal plants has no adverse effects on the consumers’ health. However, given the increased use of pesticides, chemical fertilizers, sewage sludge and wastewater by farmers, it is recommended that medicinal plants be regularly monitored for chemical pollutants especially heavy metals.

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Copyright

© 2016, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.

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