Cover image of the article: Antimicrobial Potential of Root, Stalk and Leaves Extracts of Rheum Ribes

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Antimicrobial Potential of Root, Stalk and Leaves Extracts of Rheum Ribes

Authors

Reza Kazemi Darsanaki1,*, Maryam Parsa Lisar2
1Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
2Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran
*Corresponding Author: Corresponding author: Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran. Email:reza_kazemi_d@yahoo.com

Journal of Reports in Pharmaceutical Sciences:Vol. 3, issue 1; 10-13
Published online:Jan 05, 2014
Article type:Rapid Communication
Received:Nov 10, 2013
Accepted:Dec 26, 2013
How to Cite:Kazemi Darsanaki R, Parsa Lisar M. Antimicrobial Potential of Root, Stalk and Leaves Extracts of Rheum Ribes. J Rep Pharm Sci. 2014;3(1):e147735. doi:

Abstract

Plants, as sources of medicinal compounds have continued to play a dominant role in the maintenance of human health since ancient times. Rheum ribesis from Polygonaceae family which is endemic to Iran and a few neighboring countries. In this investigation, antimicrobial effects of root, stalk and leaves methanol extracts of R. ribesagainstStaphylococcusaureus, Escherichia coli, Klebsiellapneumoniae, Pseudomonas aeruginosa, Shigellaflexneri were studied, using well diffusion method. Methanol extracts obtained from root, stalk and leaves of R. ribes exhibited antimicrobial activity against test micro-organisms. R. ribes extracts were found to be more active against S. flexneri and K. pneumonia withinhibitory, 13.75 and 13.5 mm. The results suggested that extracts of R. ribes could be effectively used against diseases caused by selected human pathogens. 

Highlights

Copyright

© 2014, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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