Cover image of the article: The Study of Essential oil of Hymenocrater longiflorus Benth Growing in Paveh

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The Study of Essential oil of Hymenocrater longiflorus Benth Growing in Paveh

Authors

Soheila Shahriari1, Masume Khanahmadi2, Reza Tahvilian1,*
1Department of pharmaceutics, School of pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
2Department of Chemistry, Kermanshah Branch of ACECR, Kermanshah, Iran
*Corresponding Author: Corresponding author: Department of pharmaceutics, School of pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran. Email:rtahvilian@kums.ac.ir

Journal of Reports in Pharmaceutical Sciences:Vol. 2, issue 2; 111-115
Published online:Jun 18, 2013
Article type:Research Article
Received:May 19, 2013
Accepted:Jun 08, 2013
How to Cite:Shahriari S, Khanahmadi M, Tahvilian R. The Study of Essential oil of Hymenocrater longiflorus Benth Growing in Paveh. J Rep Pharm Sci. 2013;2(2):e147740. doi:

Abstract

The genus Hymenocrater, belong to the Lamiaceae family, consist of 21 species throughout the world. In Iran, about 9 species are present, of which some are endemic. Plants belonging to these genuses are pharmacologically active and have been used in folk medicine all around the world. The aim of the present study was to detect the essential oils composition of Hymenocrater longiflorus Benth. collected from Paveh, Kermanshah province. Plant sample was dried in shade condition and the essential oil of the plant obtained by hydrodistillation by Clevenger type apparatus was analyzed by GC/MS. Yield of essential oil was (1.5 % v/w). The major components of the oil of H. longiflorus Benth were Hedycaryol (22.2), α- Cadinol (20.43), β-Bourbonene (5.76%), α-Terpineol (4.95%), Eudesmol <7-Epi-> (4.84%), β-Bourbonene (4.69%), Caryophylene oxide (4.32%) and Geijerene (4.08%), Caryophelen (2.99), Sabinene (2.6%), 1,8-Cineole (2.58%), δ-Amorphene (2.58%), δ-Caddinene (2.24%) and α-Pinene (2.07%) were the main compounds with the greatest content. 

Highlights

Copyright

© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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