Atopic dermatitis, also known as atopic eczema, is one of the most common recurring skin diseases, typically associated with increased serum levels of immunoglobulin and a known personal and family history of the condition (
1,
2). The prevalence of this disease is higher in children, affecting approximately 10% to 30%, and in adults, affecting 1% to 3%. The prevalence has been increasing in recent years, with higher rates observed in developed countries compared to developing countries (
3,
4). The disease manifests with symptoms such as itching, typical eczema morphology, and dry skin, and may sometimes be accompanied by other symptoms such as keratosis pilaris, increased palm lines, ichthyosis vulgaris, conjunctivitis, cataracts, and perioral dermatitis (
5).
The etiology and pathology of atopic dermatitis can be divided into three main stages: (1) Epidermal barrier dysfunction, (2) immune regulation disorder, and (3) changes in the skin microbiome, all of which are influenced by genetic regulation and environmental factors. Given the chronic and relapsing nature of eczema, various treatments such as antihistamines, topical steroids, and moisturizers are employed (
6,
7). Antihistamines are used to alleviate itching and burning at the site of inflammation, while topical steroids, such as hydrocortisone and triamcinolone, are used to reduce redness, itching, and inflammation due to their immunomodulatory effects. Unfortunately, these medications often do not provide sufficient and definitive effectiveness, and their side effects remain a concern.
Considering these conditions, and given that the treatment of skin dermatitis is primarily symptomatic and long-term, the use of natural-origin drugs, such as extracts, essences, and vegetable oils, can potentially be considered as alternative medicine. These extracts, essential oils, and oils derived from various plants are often in liquid form and, in addition to possessing anti-inflammatory and anti-eczema properties, they also exhibit good skin permeability.
Calendula officinalis L., commonly known as marigold, from the Compositae family, is an annual plant found worldwide. Its topical applications can aid in healing wounds and soothing inflamed and damaged skin (
8). The
C. officinalis contains various phytochemical compounds, including sesquiterpene and flavonol glycosides, triterpenoid saponins, triterpene alcohols, flavonoids, carotenoids, xanthophylls, phenolic acids, and others such as sterols, mucilage, tocopherols, calendulin, bitters, phytosterols, resin, and volatile oil. Polyphenols and flavonoids are the main components responsible for its antioxidant and anti-inflammatory effects (
9).
Fumaria parviflora L. (family Papaveraceae) is an herbaceous species (
10). Its liquid form has been used externally for treating scabies, eczema, acne, and other skin disorders (
11). Major chemical constituents include alkaloids like protopine and berberine, phenolic compounds, flavonoids, fumaric and ferulic acid, and sterols such as stigmasterol and campesterol. The antioxidant and anti-inflammatory effects of
F. parviflora have been evaluated in experimental models, showing it can decrease cytokine levels such as TNFα, interleukin 1, and 6 (
12).
Glycyrrhizaglabra Linn., commonly known as licorice, is from the Fabaceae family. Phytochemical screening of the
G. glabra root revealed the presence of alkaloids, glycosides, carbohydrates, starches, phenolic compounds, flavonoids, proteins, pectin, mucilage, saponins, lipids, tannins, sterols, and steroids. The plant exhibits a wide range of pharmacological activities, including antimicrobial, antioxidant, anticancer, hypolipidemic, cardiovascular, central nervous, respiratory, immunological, anti-inflammatory, analgesic, and antipyretic effects (
13,
14).
Curcuma longa L., commonly known as turmeric, from the Zingiberaceae family, is an herbaceous, evergreen plant. Curcumin, the main active ingredient of the rhizome, plays a key role in treating various pro-inflammatory chronic diseases. The
C. longa contains about 3% to 6% phenolic content, including curcuminoids such as curcumin, dimethoxy curcumin, and bisdemethoxycurcumin. It has been reported to have antiarthritic, anti-inflammatory, antibacterial, antiallergic, and antioxidant effects (
15).