Cover image of the article: Efect of a controlled diet program on behavioral-emotional disorders in patients with phenylketonuria

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Efect of a controlled diet program on behavioral-emotional disorders in patients with phenylketonuria

Authors

Javad Shahpouri, Saeideh Karami, Seyed Mohammadi, Mohsen Mollamohammadi, Abolfazl MohammadbeigiAbolfazl Mohammadbeigi ORCID,*
*Corresponding Author: Email: beigi60@gmail.com

Koomesh:Vol. 22, issue 2; 317-324
Published online:Sep 01, 2020
Article type:Research Article
Received:Jan 03, 2019
Accepted:May 01, 2019
How to Cite:Shahpouri J, Karami S, Mohammadi S, Mollamohammadi M, Mohammadbeigi A. Efect of a controlled diet program on behavioral-emotional disorders in patients with phenylketonuria. koomesh. 2020;22(2):e153184. doi:

Abstract

Introduction: Phenylketonuria is a disorder due to deficiency of the phenylalanine hydroxylase enzyme. Delay or untreatement would cause impacts on motor-cognitive and individual-social skills. This study aimed to investigate the effect of a controlled diet program on behavioral-emotional disorders in patients with phenylketonuria. Materials and Methods: In a quasi-experimental study, 60 patients with phenylketonuria referred to Hazrate Masoumeh Hospital in Qom (the seventh largest city in Iran) were studied. The data were collected using parents;#39 strengths and difficulties questionnaire (SDQ) to assess the status of behavioral-emotional disorders in patients by one of parents. Data were collected before and after - a three-months controlled diet- intervention. Results: The mean of phenylalanine in the patients was 12.81 ± 5.89 mg/dl before intervention and was decreased to 11.88 ± 6.8 mg/dl after intervention and this difference was statistically significant (p=0.018). The most significant effect of intervention was on increase of prosocial behaviors equal to 45%, reduction of conduct problems 38.3%, reduction of hyperactivity-attention deficit problems by 35%, decrease of emotional symptoms by 35% (p

Highlights

References

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Copyright

© 2020, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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