Cover image of the article: Radiation protective effect of green tea extract in mice irradiated with gamma rays

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Radiation protective effect of green tea extract in mice irradiated with gamma rays

Authors

Kourosh Saber1, Mehrsa Majdaeen2, Shiva Rahbar1, Soheil Elmtalab3, hamed zamanimanesh1, Razzagh AbediFirouzjah4,*
1Dept. of Medical Physics, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
2Dept. of Radiotherapy and Oncology, Guilan University of Medical Sciences, Razi Hospital, Rasht, Iran
3Dept. of Medical Physics, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
4- Dept. of Radiology Technology, School of Paramedical, Babol University of Medical Sciences, Babol, Iran
*Corresponding Author: - Dept. of Radiology Technology, School of Paramedical, Babol University of Medical Sciences, Babol, Iran Email: 6805-1@author.com

Koomesh:Vol. 23, issue 6; e154083
Published online:Dec 24, 2021
Article type:Research Article
How to Cite:Saber K, Majdaeen M, Rahbar S, Elmtalab S, zamanimanesh H, et al. Radiation protective effect of green tea extract in mice irradiated with gamma rays. koomesh. 2021;23(6):e154083. doi:

Abstract

Introduction: The aim of this study was to investigate the radiation protective effect of daily oral consumption (for one week/one month) and single oral dose of green tea extract against gamma irradiation in mice. Materials and Methods: This study was performed on 60 adult male Balb/c mice weighing 25 to 30 gr in 6 equal groups. These groups include control, only irradiated, daily consumption of 200 mg/kg of green tea extract for one week and without irradiation, irradiated group after consumption of 200 mg/kg extract for one week, irradiation after 200 mg/kg oral consumption of green tea extract for one month, and irradiation 2 hours after eating 800 mg/kg of green tea extract. Results: The results demonstrated that the oral consumption of green tea extract before irradiation significantly decreased MnPCE (51% decrease, P

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Copyright

© 2021, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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