1. Background
2. Objectives
3. Methods
3.1. Measurements
3.2. Data Analysis
4. Results
| Valuesa | |
|---|---|
| Gender | |
| Male | 125 (63.8) |
| Female | 70 (36.2) |
| Age, yr | 36.2 ± 14.8 |
| Young adult | 106 (55.1) |
| Middle-aged adult | 72 (36.7) |
| Old adult | 16 (8.2) |
| Marital Status | |
| Married | 113 (57.7) |
| Single | 80 (40.8) |
| Divorce | 1 (0.5) |
| Separated | 2 (1.0) |
| Occupation | |
| Employed | 60 (30.6) |
| Unemployed | 41 (20.9) |
| Self-employed | 93 (47.4) |
| Retired | 2 (1.0) |
| Educational Level | |
| No formal education | 9 (4.6) |
| Primary school | 15 (7.7) |
| Secondary school | 80 (40.8) |
| Tertiary education | 92 (46.9) |
aValues are presented as mean ± SD or No. (%).
| Male, N = 125 | Female, N = 70 | Mean ± SD | P | Total, N = 196 | |
|---|---|---|---|---|---|
| BMI | 24.40 ± 5.73 | 0.001 | |||
| Underweight | 17 (13.6) | 8 (11.3) | 25 (12.8) | ||
| Normal weight | 70 (56.0) | 20 (28.2) | 90 (45.9) | ||
| Overweight | 27 (21.6) | 20 (28.2) | 47 (24.0) | ||
| Obese | 11 (8.8) | 23 (32.4) | 34 (17.3) | ||
| WHR | 0.88 ± 0.09 | 0.001 | |||
| Low risk | 103 (82.4) | 20 (28.2) | 123 (62.75) | ||
| Moderate risk | 20 (16.0) | 15 (21.1) | 35 (17.86) | ||
| High risk | 2 (1.6) | 36 (50.7) | 38 (19.39) | ||
| PAL | 2652.87 ± 3366.88 | 0.008 | |||
| High | 45 (23.0%) | 20 (10.2%) | 65 (33.2) | ||
| Moderate | 47 (24.0%) | 23 (11.7%) | 70 (35.7) | ||
| Low | 34 (17.3%) | 27 (14.3%) | 61 (31.1) | ||
| % Fat Infiltration | 9.83 ± 1.72 | 0.085 | |||
| Normal | 77 (39.3) | 40 (20.4) | 117 (59.7) | ||
| Slight | 48 (24.5) | 31 (15.8) | 79 (40.3) | ||
| WC | 84.23 ± 13.42 | 0.005 | |||
| Visceral Fat | 5.67 ± 4.3 | 0.242 | |||
| Healthy level | 117 (93.6) | 63 (88.7) | 180 (91.8) | ||
| Excess level | 8 (6.4) | 8 (11.3) | 16 (8.2) | ||
| % Body Fat | 22.24 ± 11.98 | 0.001 |
Abbreviations: BMI, body mass index; WHR, waist-hip ratio; PAL, physical activity level; WC, waist circumference.
| Pal | Age | Gender | Educational Level | Marital Status | Occupational Status | WHR | WC | Visceral Fat | %Body Fat | |
|---|---|---|---|---|---|---|---|---|---|---|
| Age, yr | 1 | |||||||||
| r | -0.128 | |||||||||
| P Value | 0.073 | |||||||||
| Gender | 1 | |||||||||
| r | -0.171 | 0.104 | ||||||||
| P Value | 0.016 | 0.148 | ||||||||
| Educational Level | 1 | |||||||||
| r | -0.03 | 0.002 | -0.07 | |||||||
| P Value | 0.679 | 0.981 | 0.33 | |||||||
| Marital Status | 1 | |||||||||
| r | -0.122 | 0.692 | 0.243 | 0.037 | ||||||
| P Value | 0.09 | 0 | 0.001 | 0.605 | ||||||
| Occupational Status | 1 | |||||||||
| r | 0.113 | -0.143 | -0.008 | -0.462 | -0.085 | |||||
| P Value | 0.114 | 0.045 | 0.907 | 0 | 0.237 | |||||
| WHR | 1 | |||||||||
| r | -0.143 | 0.370 | -0.329 | 0.003 | 0.264 | -0.039 | ||||
| P Value | 0.046 | 0 | 0 | 0.97 | 0 | 0.586 | ||||
| WC | 1 | |||||||||
| r | -0.299 | 0.539 | 0.204 | 0.076 | 0.554 | -0.161 | 0.571 | |||
| P Value | 0 | 0 | 0.004 | 0.293 | 0 | 0.024 | 0 | |||
| Visceral Fat | 1 | |||||||||
| r | -0.002 | 0.285 | 0.083 | 0.042 | 0.251 | -0.075 | 0.03 | 0.089 | ||
| P Value | 0.0975 | 0 | 0.246 | 0.559 | 0 | 0.297 | 0.673 | 0.216 | ||
| % Body Fat | 1 | |||||||||
| r | -0.355 | 0.449 | 0.609 | 0.022 | 0.492 | -0.146 | 0.138 | 0.767 | 0.065 | |
| P Value | 0 | 0 | 0 | 0.763 | 0 | 0.042 | 0.053 | 0 | 0.363 | |
| Total Fat Infiltration | ||||||||||
| r | -0.013 | 0.237 | 0.08 | 0.197 | 0.198 | -0.107 | 0.095 | 0.091 | 0.519 | 0.049 |
| P Value | 0.858 | 0.001 | 0.265 | 0.006 | 0.005 | 0.135 | 0.185 | 0.206 | 0 | 0.495 |
Abbreviations: PAL = Physical activity level, WHR = waist-hip ratio, WC = waist circumference.
4.1. Correlates of Fatty Infiltration of LMM
| Dependent Variable | Gender | Age, yr | Level of Education | %Body Fat | Visceral Fat | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B | 95%CI for β | P Value | B | 95%CI for β | P Value | B | 95%CI for β | P Value | B | 95%CI for β | P Value | B | 95%CI for β | P Value | |
| Fatty Infiltration of Lumbar Multifidus | 1.394 | 0.582-2.206 | 0.001 | 0.029 | 0.005-0.054 | 0.021 | 0.4 | 0.076-0.724 | 0.016 | -0.076 | -0.116 | 0.01 | 0.255 | 0.198-0.312 | 0.001 |
| R | R2 | R2 Change | B | SE | β | t | |
|---|---|---|---|---|---|---|---|
| Step 1 | 0.0308 | 0.095 | 0.095 | ||||
| Gender | 0.521 | 0.282 | 0.128 | 1.847 | |||
| Age | 0.033 | 0.011 | 0.219 | 3.146 | |||
| Level of education | 0.527 | 0.171 | 0.215 | 3.076 | |||
| Step 2 | 0.617 | 0.380 | 0.286 | ||||
| Gender | 0.678 | 0.311 | 0.166 | 0.03 | |||
| Age | 0.019 | 0.012 | 0.126 | 0.118 | |||
| Level of education | 0.414 | 0.166 | 0.169 | 0.014 | |||
| Marital status | -0.261 | 0.296 | -0.071 | 0.38 | |||
| Occupational status | -0.023 | 0.15 | -0.011 | 0.877 | |||
| WC | -0.007 | 0.021 | -0.046 | 0.743 | |||
| WHR | 3.169 | 2.681 | 0.11 | 0.239 | |||
| Visceral fat | 0.247 | 0.028 | 0.540 | 0 | |||
| BMI | -0.012 | 0.038 | -0.036 | 0.746 | |||
| PAL | 0.026 | 0 | 0 | 0.997 | |||
| %body fat | -0.066 | 0.07 | -0.057 | 0.352 |
Abbreviations: PAL = physical activity level, WHR = waist-hip ratio, WC = waist circumference, BMI = body mass index.
