Firstly, this study aimed at investigating the preventive role of antioxidants and vitamins in the incidence of breast cancer; in this regard, 6 RCT studies (
24-
29) were analyzed. Also, this study aimed at investigating the effectiveness of these supplements in women with breast cancer, who were receiving various treatments such as chemotherapy, hormone therapy, and radiotherapy; in this regard, 8 RCT studies (
30-
37) were analyzed. In all the 14 papers, the antioxidants were investigated compared with placebo. The qualities of these 14 articles were evaluated based on Cochrane’s risk of bias criteria. It was shown that 13 articles had acceptable quality; only 1 article had low quality.
In 6 articles, which examined the preventive role of antioxidants in the incidence of breast cancer, the role of vitamin E, beta-carotene, selenium, iron, and various types of vitamins, and antioxidants was examined in 2, 1, 1, 1, and 1 article, respectively. In this study, regardless of the used antioxidant type, 6 articles were integrated. The overall sample size in these articles was 91 876 participants; they were followed-up in average 4 to 12 years. The meta-analysis of these 6 articles showed that there was no statistically significant difference between people who used antioxidants and those who used placebo (P = 0.88). In addition, none of the 6 articles reported any significant difference between the two groups; all of the 6 articles showed that the antioxidants have no significant role in the prevention of breast cancer in studied population. In this analysis, no heterogeneity was seen (P = 0.86). Considering the relatively high sample size, lack of heterogeneity, and analysis of each of these articles, it seems that the antioxidants and vitamins have no sufficient role in preventing the breast cancer development.
The main objective of other 8 articles was evaluation the clinical outcomes in women with breast cancer, who were receiving treatment (such as chemotherapy, radiotherapy, etc.) and used antioxidants and vitamins. The 10 articles were designed as a randomized trial. The antioxidants, which were used in 3 oral soy articles, included vitamin E in 1 article, melatonin in 1 article, zinc in 1 article, Saforis in 1 article, CoQ10 in 1 article, Centrum in 1 article, and Curcumin in 1 article.
Out of 8 articles, 3 RCTs (
30,
34,
35) reviewed the quality of life. MacGregor and Bezerra used EORTC for measuring quality of life and Glenn used Fact-B scale for this purpose. Due to different measurement tools in 3 studies, it was not possible to integrate them. Therefore, the studies conducted by MacGregor and Bezerra were integrated and the study of Glenn was separately reported. The meta-analysis of MacGregor and Bezerra articles with a sample size of 107 patients showed that the outcome was not significant in patients in antioxidant and placebo groups (P = 0.79). On the other hand, Glenn’s trial with a sample size of 236 patients and using Fact-B scale as a measure of quality of life showed that there was no significant difference between 2 groups (P = 0.6). Overall, the results of these 3 articles suggested that the antioxidants do not improve quality of life of patients with breast cancer, who receive chemotherapy, radiotherapy, and other treatments.
Considering the outcome of Daily Hot-Flash, the meta-analysis results of 3 articles (
31,
32,
37) with a sample size of 402 patients showed that the outcome was not significant between 2 groups (P = 0.87). Considering the lack of heterogeneity between these articles, it seems that the antioxidants have no impact on improving the symptoms of Daily Hot-Flash outcome in patients with breast cancer.
The reduction of side effects was examined in 6 articles. The meta-analysis results showed that there was no significant difference between antioxidant and placebo groups in nausea-vomiting (P = 0.87), diarrhea (P = 0.17), constipation (P = 0.35), fatigue (P = 0.14), alopecia (P = 0.22), anemia (P = 0.67), headaches (P = 0.73), leukopenia (P = 0.2), and Neutropenia (P = 0.08), except in gastritis and asthenia.
This study had several limitations. Since the findings of this study were based on interventions articles, which examined the role of antioxidants and since the biological activities of supplements are probably different from vegetables and fruits, it is believed that these results cannot be generalized to the role of fruits and vegetables. In examining the preventive role of fruits and vegetables, the observation studies, including treatment-control studies or cohort studies may be used. On the other hand, given that from 6 studies, which were conducted to examine the preventive role of antioxidants, only 2 studies were conducted in healthy female population and other articles were conducted on women at risk or with a history of cancer, the generalization of these results to healthy population should be done with caution.
In 8 RCT studies examining the impact of antioxidants on patients with breast cancer, only the quality of life, daily hot-flash, and toxicity results were common; there was no community in other results in studies. This study aimed at conducting quantitative meta-analysis of outcomes; for this reason, this study did not qualitatively assess other outcomes of these papers. In addition to these 8 articles, other studies were excluded due to lack of criteria and the desired outcome. Another limitation of this study was the short follow-up duration of outcomes in 8 articles, which examined the role of antioxidant in women with breast cancer who were receiving treatment.
Unfortunately, we have just entered studies that were published in English and Persian due to limited time and resources. But, blinding method was used in selection and quality evaluation stages in order to avoid referral bias.
It seems that a systematic review and synthesis of qualitative studies on the role of antioxidants in women with breast cancer is essential to achieve better and more logical conclusions. On the other hand, due to lack of strong and visible evidence to support antioxidants usage, it is recommended that the clinicians prescribe these supplements cautiously, especially in patients with breast cancer who are receiving treatment.
4.1. Conclusions
The current meta-analysis of randomized controlled trials suggests that there is no clinical evidence to support the efficacy of vitamin and antioxidant supplements in reducing the risk or preventive effect of breast cancer. The evidence is currently insufficient to inform clinician and patient guidelines on the use of antioxidant supplements during the breast cancer treatment. The potential effects (either beneficial or detrimental) of antioxidant supplements on human health, particularly in relation to breast cancer, should not be overemphasized. The findings and explanations presented in this study should be explored in future research. Thus, well designed clinical trials and observational studies are needed to determine the short- and long-term effects of such agents.