The 5-year incidence trend of gastric cancer was assessed by age and sex in Mazandaran province, located in northern Iran. The ASRs of gastric cancer were 26.3 in men and 12.4 in women. According to the GLOBOCAN 2020 estimates, the worldwide ASRs of gastric cancer were 15.8 for men and 7.0 for women (
3). A slight decrease in gastric cancer incidence has occurred worldwide over time, even in high-risk countries such as Japan and China (
14). Factors contributing to this decline include antibiotic treatments, prevention programs, early detection programs, improved medical treatments, and changes in dietary habits, with increased consumption of fresh vegetables and fruits instead of salty, canned, and processed foods (
15). Based on the Iranian National Cancer Registry’s report, the ASRs of gastric cancer in Iran were 21.2 in men and 9.4 in women (
10), indicating an increase in the incidence of gastric cancer in Iran for both sexes. However, the incidence of gastric cancer varies across different geographical areas of Iran, with low risk in the central and eastern parts and high risk in the north and northwest of the country, including Mazandaran province (
10).
Previous studies confirm that Mazandaran province is a high-risk region (
11,
16). This may be partly due to the establishment of a cancer registration system in the country, other factors that increase the risk of the disease (
17), and
Helicobacter pylori infection (
18), a significant risk factor for developing gastric cancer (
19,
20). Malekzadeh et al. (
16) and Kalan Farmanfarma et al. (
21) observed a high prevalence of
H. pylori infection in Iran. Similarly, Talebi Bezmin Abadi et al. (
20,
22,
23) confirmed a high prevalence of this infection in Mazandaran province. Based on Maleki et al. (
24) reports, the prevalence of Helicobacter infection was 44.5% in Sari city and its surrounding rural area, 41.3% and 47.8% in urban and rural areas, respectively. Other risk factors include changes in the microbial environment of the stomach, gastroesophageal reflux disease, low socioeconomic status, genetic predisposition, and lifestyle risk factors (smoking, alcohol, and diet) (
16,
21,
25). Kalan Farmanfarma et al. (
21) reported a direct relationship between gastric cancer and consuming processed red meat, dairy products, fruit juice, smoked and salty fish, strong and hot tea, and salt. Foods such as fish, fruit, fresh vegetables, rice, salted foods, and dairy products are abundant in the dietary patterns of families in Mazandaran (
26). In addition, 14% of the Iranian population uses tobacco, with men smoking six times more than women. According to the World Health Organization (WHO), the burden of tobacco-related diseases is rising in developing countries such as Iran (
27); Moosazadeh et al. (
27) report a high smoking prevalence in men in Mazandaran province. Hence, these risk factors may partially explain the high incidence rate of gastric cancer in this region. Similar to Aghaii et al. (
28) and Mousavi et al. (
1), who reported sex ratios of 1.99 and 2.15, this study showed that the sex ratio (male to female) was 2.13, and the incidence rates among males were significantly higher than females in all groups. The findings did not identify clear reasons for the higher incidence of gastric cancer in men, but risky behaviors such as occupational exposure to high levels of radiation and toxic substances, smoking, alcohol, and consumption of red and salty meat, especially roasted meat, may play a role. The mean age values of patients in males and females were 68.9 and 67.2 years at the time of diagnosis, respectively, which are consistent with the results of Mousavi et al. (
1) (males: 65 vs. females: 63.7 years), Ghasemi-Kebria et al. (
10) (males: 65.3, females: 62.6 years), and Nikpour et al. (
29) (males: 65.68, females: 64.26 years). Furthermore, this study showed an increasing trend of gastric cancer in the middle-aged population, increasing with age. The most newly registered cases in both sexes were in the age group of 70 to 79. Although gastric cancer is not common in young people, recent reports show that the incidence of the disease increases in people younger than 40, confirmed by Moghimi Dehkordi et al. (
30) (46.2 years). These findings align with previous reports, suggesting age is a risk factor for gastric cancer (
10,
25). According to our results, the rate of gastric cancer in urban residents has been higher than in rural residents since 2016, which may be partly explained by lifestyle changes, owing to fast food consumption, canned, processed, smoked, and fermented foods, food additives and preservatives, as well as unsafe and unsanitary drinking water, and low physical activities (
10). However, these results differ from some data published by Yazdani Charati et al. (
31) and Ghasemi-Kebria et al. (
10), showing the trends are rising in urban and rural areas. The reasons for this trend in rural areas are not entirely well-understood, yet it could be due to low knowledge of disease preventive practices, low socioeconomic status, drinking un-piped water, exposure to agricultural pesticides, poor hygiene, no access to specialists and modern diagnostics, and other occupational and environmental factors. In addition, due to the high diagnostic and paraclinical costs, rural residents are less likely to recognize the disease in the early phase (
10,
31). Further investigations are needed to clarify this matter. The present study showed a diverse geographic variability in incidence rates of gastric cancer in Mazandaran province. The cancer incidence due to environmental factors is not similar in different geographical regions (
32). These results are relatively similar to the results of Yazdani Charati et al. (
31). The present study reveals that the incidence rate of gastric cancer is high in Savadkoh, Behshahr, and Nowshahr and low in Simorgh, Fereydunkenar, and Mahmudabad. In addition, cultural food habits, climate variety, low temperatures, and rainfall, which result in high levels of nitrate in water and low sunshine duration, may explain these trends (
11,
33). However, this issue should be taken into account in future studies. The findings of this study on the incidence trends of gastric cancer in Mazandaran province from 2014 to 2018 have important implications for local healthcare providers, policymakers, and public health officials, particularly in addressing increases in incidence among older populations and urban areas. These results can inform targeted screening and prevention strategies, influence public health policies to enhance early detection and intervention, and guide research and resource allocation to explore contributing factors such as lifestyle and environmental influences. Additionally, the urban-rural disparity in gastric cancer incidence through targeted public health policies and interventions can significantly improve the burden of gastric cancer across rural populations. The findings of this study can be valuable insight for healthcare providers in developing screening programs in other regions that share similar demographic, environmental, healthcare, and cultural characteristics. The most important limitation of this study was the relatively small nature of population-based cancer registry data, as other potential confounding variables such as dietary habits, family history, smoking and waterpipe habit, and environmental factors were not evaluated.