Several nationwide surveys have been conducted in Iran in the last two decades, all showing that micronutrient deficiencies are prevalent throughout the country.
Vitamins A and D are fat-soluble vitamins with several functions in the body. They play roles in the prevention of infection, skin health and oral mucous tissues, digestive system, respiratory tract, eyes, immune system, bone metabolism, and growth of children (
10).
A national study was performed on desirable food basket by the National Nutrition and Food Technology Research Institute (NNFTRI) in 1998. The findings showed that one of the key nutrients in Iran was vitamin A. A low dietary intake of vitamin A has been observed in several provinces, the deficiency being more severe in rural than urban areas. The average per capita daily intake in several provinces, including Kerman, Ilam, Kordestan, Lorestan, Sistan-Baluchestan, Chaharmahal-Bakhtiari, Yazd, Khokyloyeh-Boyrahmad, and Kermanshah was below the RDA. The prevalence of vitamin A deficiency ranged between 1% and 35% nationwide (
13).
The worldwide prevalence of vitamin A deficiency among less than 5-year-old children was about 21%, with the greatest prevalence in Asian and African countries (
9,
14). Based on a review article in 2017, the mean vitamin A deficiency among less than 5-year-old children after age standardization was 23.5%, and the trend of vitamin A deficiency for both sexes in many areas of Iran after two decades is positive, which is consistent with our results (
15).
Trends of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013 showed that 39% (95% CI, 27 - 52) of children aged 6 - 59 months were vitamin A-deficient in 1991, but this rate decreased to 29% (95% CI, 17 - 42) in 2013. Although vitamin A deficiency significantly declined in most countries and regions in the world, it is still prevalent in sub-Saharan Africa (48%, 95% CI: 25 - 75) and south Asia (44% 95% CI: 13 - 79) (
4).
Many studies have shown that some children in several provinces and towns in Iran suffer from vitamin D deficiency, and its clinical manifestations as follows: (1) 1-to-12-month-old children in Orumieh; (2) under-3-year-olds in Kashan (
16); (3) under-5-year-olds in Astaneh-Ashrafieh and Some-e-olia in Gilan Province (
17); (4) under-1-year-olds in Birjand (
18); and (5) young children in other towns (
19).
Vitamin D deficiency is relatively high and prevalent not only in the region, but also in all over the world. Among infants, it can be traced to maternal nutrition status (
19-
21). The prevalence of vitamin D deficiency (less than 20 ng/mL) in south Asia was about 70% and varied from 6 - 70% (
22).
Vitamin D is naturally present in just a few foods and there is not a single good source of vitamin D among foods (
23). Although exposure to the sun is a good way to provide a valuable part of our daily need, vitamin D deficiency is still prevalent among countries with a lot of sunshine. For example, in India, which is located in an area with plenty of sunshine all year round, the prevalence of vitamin D deficiency among all age and sex groups was more than 70% (
24).
In a recent study in Australia, the effectiveness of current sun exposure guidelines was evaluated. The results suggested that the current guidelines were ineffective for most people in winter (
25). It should be noted that vitamin D has many functions in the body and might play some roles in the prevention and treatment of some medical conditions and even mortality (
26-
33).
Iron deficiency and its related problems have been well-known in the world. Despite the variety of intervention programs designed, its prevalence is still high in many countries around the world, especially in the region. The prevalence of iron deficiency anemia (transferrin saturation < 10%, serum ferritin less than 12 µg/L) in children under two years old and 5-to-6-year-old children in Saudi Arabia was 14.5% and 3.3%, respectively (
34). In another study in Saudi Arabia, the prevalence of iron deficiency anemia (Hb < 11 g/dL, serum ferritin less than 10 µg/L) among children aged two to six was 49% (
35). The situation was different in Egypt, and the prevalence of anemia in preschool children ranged from 18% to 56.5% in different parts of the country (
36,
37).
Based on the WHO estimation, 42% of children under five years old are anemic. Comparison of these numbers with the situation of anemia in Iranian children shows a relatively better situation of the prevalence of anemia in Iranian children aged under five years (17.1% in children under two and 9.9% in children aged six years old).
A study among children in five Indian states showed that zinc deficiency was 43.8% (
38). The prevalence in another study in Pakistan was 37.1% (
38). Zinc deficiency rates among Japanese and Chinese children were 6.7% and 4%, respectively (
39,
40). Based on NIMS studies, the zinc deficiency rate among under-2 and 6-year-old children was 13.6% and 19%, respectively, which is not too high. There was no change of zinc status in two national studies among under-2-year- old children, but zinc deficiency was reduced by half among children aged under six years old; this might be due to zinc supplementation and fortification in Iran.
5.1. Conclusion
Vitamins A and D play important roles in the body. Considering the status of both vitamins in two national studies after about ten years, it is essential to develop national intervention programs such as supplementation and fortification. As there is enough evidence of vitamins A and D deficiency among this age group, it may be necessary to prescribe high-dose supplementation for a special period of time. Positive increase of both vitamins A and D deficiency in NIMS study is alarming. Due to the special roles of these two vitamins, special considerations and effective actions are needed. Data evaluation from two national studies indicated a decrease in the prevalence of iron and zinc deficiency in both age groups, which could be due to the successful implementation of nutritional intervention programs, such as nutritional education, supplementation, and iron fortification in Iran.