1. Background
2. Objectives
3. Methods
3.1. Materials
3.2. Preparation of SD Formulations
3.2.1. Wet Milling
3.2.2. Freeze-Drying
3.3. Preparation of Physical Mixtures
3.4. Particle Size Analysis
3.5. In Vitro Dissolution Studies
3.6. Dissolution Data Analysis
3.7. Powder X-Ray Diffraction (XRD)
3.8. Differential Scanning Calorimetry (DSC)
3.9. Fourier Transformed Infrared Spectroscopy (FTIR)
3.10. Scanning Electron Microscopy (SEM)
3.11. Saturated Solubility
3.12. Statistical Analysis
4. Results and Discussion
4.1. Particle Size
4.2. Dissolution Studies
4.2.1. The Effect of Surfactant Type and Concentration
| Samples | CA: Surfactant Ratio | Cryoprotectant | d50 (Wet-Milled) | Span (Wet-Milled) | d50 (Freeze-Dried) | Span (Freeze-Dried) |
|---|---|---|---|---|---|---|
| CA | 1: 0 | - | _ | _ | 38.21 ± 0.18 | 2.24 |
| CAM a | 1: 0 | - | 26.74 ± 1.08 b | 2.01 b | 29.04 ± 1.15 | 2.61 |
| CM c | 1: 0 | Mannitol | 26.74 ± 1.08 | 2.01 | 17.16 ± 0.57 | 2.89 |
| CT d | 1: 0 | Trehalose | 26.74 ± 1.08 | 2.01 | 16.71 ± 0.37 | 2.47 |
| CA: F68 ratio | ||||||
| FM-1 | 1: 1 | Mannitol | 8.88 ± 0.41 | 1.87 | 14.59 ± 0.77 | 2.1 |
| FM-0.75 | 1: 0.75 | Mannitol | 8.95 ± 0.05 | 2.46 | 12.32 ± 0.35 | 1.59 |
| FM-0.5 | 1: 0.5 | Mannitol | 8.44 ± 0.36 | 1.44 | 19.59 ± 0.55 | 1.84 |
| FM-0.25 | 1: 0.25 | Mannitol | 10.36 ± 0.26 | 1.62 | 16.51 ± 0.41 | 1.63 |
| FT-1 | 1: 1 | Trehalose | 8.88 ± 0.41 | 1.87 | 12.67 ± 0.56 | 2.04 |
| CA: Myrj ratio | ||||||
| JM-1 | 1: 1 | Mannitol | 3.17 ± 0.07 | 2.77 | 4.19 ± 0.05 | 2.98 |
| JM-0.75 | 1: 0.75 | Mannitol | 2.55 ± 0.02 | 2.56 | 5.29 ± 0.28 | 2.45 |
| JM-0.5 | 1: 0.5 | Mannitol | 3.06 ± 0.03 | 1.84 | 13.58 ± 1.69 | 2.92 |
| JM-0.25 | 1: 0.25 | Mannitol | 4.28 ± 0.06 | 1.78 | 19.80 ± 3.22 | 2.44 |
| JT-1 | 1: 1 | Trehalose | 3.17 ± 0.07 | 2.77 | 3.06 ± 0.02 | 1.73 |
| Samples | CA: Surfactant Ratio | DE30 (%) | DE60 (%) | RD | MDR (% min-1) |
|---|---|---|---|---|---|
| CA | 1: 0 | 10.32 ± 0.22 | 12.11 ± 0.18 | - | 0.55 ± 0.02 |
| CAM | 1: 0 | 32.78 ± 7.45 | 42.84 ± 6.43 | 3.10 ± 0.80 | 1.52 ± 0.46 |
| CM | 1: 0 | 42.58 ± 1.54 | 56.92 ± 1.73 | 3.53 ± 0.09 | 1.95 ± 0.10 |
| CM-PM | 1: 0 | 20.57 ± 1.60 | 26.94 ± 2.39 | 1.91 ± 0.23 | 0.93 ± 0.004 |
| CA: F68 ratio | |||||
| FM-1 | 1: 1 | 55.35 ± 4.02 | 71.54 ± 3.67 | 4.87 ± 0.37 | 2.29 ± 0.20 |
| FM-0.75 | 1: 0.75 | 65.93 ± 7.32 | 66.37 ± 6.99 | 4.98 ± 0.84 | 2.53 ± 0.14 |
| FM-0.5 | 1: 0.5 | 52.52 ± 2.30 | 62.74 ± 2.19 | 5.00 ± 0.18 | 2.71 ± 0.08 |
| FM-0.25 | 1: 0.25 | 41.92 ± 2.15 | 56.29 ± 2.86 | 3.41 ± 0.30 | 1.86 ± 0.05 |
| FM-1PM | 1: 1 | 23.66 ± 9.18 | 32.83 ± 10.01 | 2.13 ± 1.24 | 1.13 ± 0.41 |
| FM-0.75PM | 1: 0.75 | 20.65 ± 2.21 | 26.30 ± 2.23 | 1.84 ± 0.07 | 1.10 ± 0.12 |
| FM-0.5PM | 1: 0.5 | 21.03 ± 0.15 | 28.99 ± 1.86 | 1.92 ± 0.16 | 1.04 ± 0.01 |
| FM-0.25PM | 1: 0.25 | 15.69 ± 1.89 | 21.82 ± 1.24 | 1.34 ± 0.17 | 0.86 ± 0.13 |
| CA: Myrj ratio | |||||
| JM-1 | 1: 1 | 75.45 ± 4.19 | 83.49 ± 3.48 | 7.27 ± 0.51 | 3.92 ± 0.26 |
| JM-0.75 | 1: 0.75 | 51.54 ± 4.16 | 63.43 ± 4.04 | 4.84 ± 0.39 | 2.60 ± 0.21 |
| JM-0.5 | 1: 0.5 | 50.87 ± 1.30 | 60.16 ± 1.04 | 4.66 ± 0.21 | 2.64 ± 0.10 |
| JM-0.25 | 1: 0.25 | 34.00 ± 2.69 | 40.75 ± 2.33 | 3.33 ± 0.19 | 1.83 ± 0.17 |
| JM-1PM | 1: 1 | 34.19 ± 0.02 | 48.98 ± 2.17 | 2.58 ± 0.13 | 1.50 ± 0.11 |
| JM-0.75PM | 1: 0.75 | 35.70 ± 3.59 | 46.71 ± 2.96 | 3.41 ± 0.55 | 1.88 ± 0.28 |
| JM-0.5PM | 1: 0.5 | 28.92 ± 0.84 | 41.48 ± 0.07 | 2.36 ± 0.008 | 1.38 ± 0.06 |
| JM-0.25PM | 1: 0.25 | 27.58 ± 0.56 | 34.01 ± 0.31 | 2.52 ± 0.04 | 1.45 ± 0.01 |
4.2.2. The Effect of Type of Cryoprotectant
| Samples | CA: Surfactant Ratio | DE30 (%) | DE60 (%) | RD | MDR (% min-1) |
|---|---|---|---|---|---|
| CA | 1: 0 | 10.32 ± 0.22 | 12.11 ± 0.18 | - | 0.55 ± 0.02 |
| CT | 1: 0 | 28.49 ± 2.05 | 38.70 ± 2.38 | 2.18 ± 0.10 | 1.32 ± 0.03 |
| CT-PM | 1: 0 | 16.62 ± 0.42 | 25.29 ± 1.52 | 1.42 ± 0.06 | 0.85 ± 0.02 |
| CA: F68 ratio | |||||
| FT-1 | 1: 1 | 59.91 ± 2.04 | 72.77 ± 1.99 | 5.43 ± 0.25 | 2.79 ± 0.10 |
| FT-1PM | 1: 1 | 19.88 ± 2.77 | 27.31 ± 2.52 | 1.80 ± 0.29 | 1.03 ± 0.18 |
| CA: Myrj ratio | |||||
| JT-1 | 1: 1 | 85.24 ± 2.57 | 91.02 ± 1.60 | 8.49 ± 0.35 | 4.57 ± 0.16 |
| JT-1PM | 1: 1 | 35.76 ± 2.08 | 50.52 ± 0.94 | 2.62 ± 0.43 | 1.73 ± 0.07 |
4.3. Powder X-Ray Diffraction (XRD)
4.4. Differential Scanning Calorimetry (DSC)
4.5. Fourier Transformed Infrared Spectroscopy (FTIR)
4.6. SEM
4.7. Saturated Solubility
| Sample | CA | CAM | F-1PM | F-1 | J-1PM | J-1 |
|---|---|---|---|---|---|---|
| Solubility | 8.33 ± 0.35 | 15.48 ± 0.67 | 26.32 ± 1.41 | 40.86 ± 1.90 | 37.94 ± 2.35 | 43.02 ± 2.17 |





