IJ Pharmaceutical Research
Qualitative and Quantitative Determination of Pyrrolizidine Alkaloids of Wheat and Flour Contaminated with Senecio in Mazandaran Province Farms
Abstract
Copyright
© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
Similar Articles
Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS
Rezaei M, Shariatifar N, Shoeibi S, Amir Ahmadi M, Jahed Khaniki G. Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS. Iran J Pharm Res. 2017;16(3):e124979. doi: https://doi.org/10.22037/ijpr.2017.2063
Pb and Cd in medicinal plants (Case study: Shirazi thyme, sweet violet, pennyroyal and jujube)
Karimi M, Tayebi L, Sobhanardakani S. Pb and Cd in medicinal plants (Case study: Shirazi thyme, sweet violet, pennyroyal and jujube). J Kermanshah Univ Med Sci. 2016;20(3):e69695. doi: https://doi.org/10.22110/jkums.v20i3.2847
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisiaabsinthum, Artemisia santonicum and Saponaria officinalis
Sengul M, Ercisli S, Yildiz H, Gungor N, Kavaz A, et al. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisiaabsinthum, Artemisia santonicum and Saponaria officinalis. Iran J Pharm Res. 2011;10(1):e125909. doi: https://doi.org/10.22037/ijpr.2010.877
Assessment of phytochemical and antioxidant properties of the Capparis spinosa L. in Khuzestan province Assessment of phytochemical and antioxidant properties of the Capparis spinosa L. in Khuzestan province
Rashedi H, Amiri H, Gharezi A. Assessment of phytochemical and antioxidant properties of the Capparis spinosa L. in Khuzestan province Assessment of phytochemical and antioxidant properties of the Capparis spinosa L. in Khuzestan province. J Inflamm Dis. 2024;18(6):e155871. doi:
Comparison of the Polyamine Content of Five Spring Flowers with Wheat Germ as a Rich Anti-aging Polyamine Source for Preparation of Nutraceutical Products
Mohajeri M, Ayatollahi SA, Goli M, Mokhtari S, Khandan M, et al. Comparison of the Polyamine Content of Five Spring Flowers with Wheat Germ as a Rich Anti-aging Polyamine Source for Preparation of Nutraceutical Products. Iran J Pharm Res. 2023;22(1):e134938. doi: https://doi.org/10.5812/ijpr-134938
Crossmark
Checking
- Scopus by DOI: 22
Last Update: 2 weeks ago
- Scopus by Title: 22
Last Update: 2 weeks ago
- Scopus by Title (Ref): 0
Last Update: 2 weeks ago
- CrossRef: 0
Last Update: 2 days ago
Ordering Reprints
Articles are published under the Creative Commons license stated on each article. No permission or royalty fee is required for uses permitted by that license. CCC handles optional bulk and customized reprint orders. Any quotation covers production and delivery services only, not copyright permission. > Request Reprints from CCC