The Inhibitory Effects of Ascorbic Acid, α-Tocopherol, and Sodium Selenite on Proliferation of Breast Cancer Cell Lines

Author(s):
Ebrahim AziziEbrahim Azizi1,*, Shahram ShoaibiShahram Shoaibi1, Gabriele LudewigeGabriele Ludewige2, Mohammad Reza OveisiMohammad Reza Oveisi3
1Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
2Department of Nutrition and Food Sciences, College of Environmental Health Sciences University of Kentucky, Lexington, USA
3Department of Bromatology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

IJ Pharmaceutical Research:Vol. 2, issue 3; 173-177
Published online:Nov 20, 2010
Article type:Research Article_csv_imported
Received:Mar 01, 2002
Accepted:Aug 01, 2003
How to Cite:Azizi E, Shoaibi S, Ludewige G, Oveisi MR. The Inhibitory Effects of Ascorbic Acid, α-Tocopherol, and Sodium Selenite on Proliferation of Breast Cancer Cell Lines. Iran J Pharm Res. 2022;2(3):e127634. doi: https://doi.org/10.22037/ijpr.2010.45

Abstract

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