Nitrites are mainly used in food preservation. These materials could change to nitrosamine due to the effect of heat and gastric acid. Nitrosamine is absorbed in intestine and enters the liver and hepatocytes by portal venous system, and hampers the detoxification system of liver by interfering in cytochrome P450 enzymes, so, the liver gently proceeds to cirrhosis and cancer (
1). Diethylnitrosamine (DEN), a hepatocarsinogen and hepatotoxin, is synthesized endogenously and found in work place, processed meats, tobacco smoke, soybean, cheese and wide variety of foods also it is produced from metabolism of some drugs (
2). It is reported that DEN cause oxidative stress during the metabolism that lead to cytotoxicity, mutagenicity and carcinogenicity (
3,
4). DEN is biotransformed by mixed-function cytochrome P450 dependent monooxidase systems and its metabolic activation is responsible for the onset of the toxic effects (
5). So the use of antioxidants offer to protect this deleterious effects.
Echinacea purpurea, one of the most important medical herbs, has been used to treat common cold and infection disease. It contains a variety of medically important substances that play a role in its therapeutic effects which include alkylamides, caffeic acid derivatives, glycoproteins, polysaccharides, polyacetylenes, phenolic compounds, cinnamic acids, essential oils and flavonoids (
6,
7). Several phenolic compounds have been reported to be inhibitors of chemical carcinogenesis and mutagenesis (
8).
Echinacea purpurea has many beneficial features, especially activation of immune system by increasing the number of circulating white blood cells, stimulating phagocytosis, T-cell production, lymphocytic activity, cytokine production, cellular respiration, activity against tumor cell, inhibiting hyaluronidase enzyme secretion and trigger the alternate complement pathway (
9-
12). In previous studies, anti-inflammatory effects of this extract have been investigated in Arsenic induced hepatic toxicity (
13).