Postoperative nausea and vomiting (PONV) is a commonly observed complication within 24 hours after anesthesia, particularly prevalent in surgeries such as those involving the middle ear (
1). Statistics indicate that PONV occurs in 20 - 30% of surgeries overall, with a notably higher incidence of 62 - 80% in middle ear surgeries (
2). Middle ear surgery is associated with a high risk of PONV due to the stimulation of the vestibular labyrinth, which is innervated by the vestibular part of cranial nerve VIII (vestibulocochlear). This, in turn, activates the chemoreceptor trigger zone (CTZ) in the area postrema. Manipulation of the CTZ leads to the activation of the paracellular plexus formation, which is considered the emesis center and ultimately leads to vomiting. Additionally, parasympathetic nerve stimulation of the external ear, tympanic membrane, middle ear, and inner ear, which are supplied by cranial nerves V (trigeminal), VII (facial), VIII (vestibular), IX (glossopharyngeal), and X, can contribute to PONV (
3). This event poses substantial risks to patients, including potential complications such as aspiration, dehydration, electrolyte imbalance, disruption of surgical incisions, hypertension, tachycardia, and prolonged length of stay in the Post-Anesthesia Care Unit (
3,
4). In contemporary medical practice, several prophylactic methods are employed to reduce the incidence of PONV, including the use of 5HT3 antagonists, metoclopramide, and dexamethasone (
5-
8). Notably, of the 252 herbal medicines listed by the World Health Organization (WHO), 11% originate from plants, underscoring the substantial utilization of plant-derived compounds in medicine. It is estimated that around 25% of prescribed drugs worldwide are derived from plant sources. These products are often more cost-effective, widely accepted by communities, and more readily available (
9).
Matricaria chamomilla (chamomile), for instance, contains compounds such as flavonoids, sesquiterpenes, coumarins, and polysaccharides. Its flowers are particularly rich in sugars, flavonoids, mucilages, phenyl carboxylic acids, amino acids, choline, and salts. Numerous studies have demonstrated its efficacy in offering antiemetic, anxiolytic, anticonvulsant, and antidiarrheal properties. It has also been found to be beneficial in addressing conditions such as motion sickness, indigestion, and even anorexia (
10). Extracted aqueous chamomile extract exerts its effect by suppressing COX-2 gene expression, directly inhibiting the COX-2 enzyme, and reducing PGE2 levels in the RAW 264.7 cell line activated by lipopolysaccharide (at concentrations of 5 to 40 μg/mL). According to studies, the mechanism of chamomile’s effect is attributed to its inhibition of PGE2 production. Chamomile inhibits the production of PGE2 by suppressing COX-2 gene expression and directly inhibiting COX-2 enzyme activity. In fact, chamomile works with the same mechanism of action as non-steroidal anti-inflammatory drugs (
11).