Caffeine is an alkaloid named “3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione”, with its chemical structure presented in
Figure 1. Caffeine is a psychoactive and central nervous system stimulant of the methylxanthine class, that unlike many other psychoactives, is legal all around the world (
1). Based on some historical documents, caffeine effects were noticed by a goat herder named Khaldi in southern Abyssinia in the year 850, yet it was extracted for the first time by a German chemist named “Friedlieb Ferdinand Runge” in 1819 (
2,
3). Drinks containing caffeine such as tea and coffee became widespread in the 15
th and 16
th centuries in Arabian countries and in the 18
th and 19
th centuries in Europe. Nowadays, many people start their day with a cup of coffee. It seems that caffeine’s medical effects had been known long before it became a part of regular daily drinks (
4). Based on the available scientific evidence, caffeine seems to have minor health risks yet its long-term benefits outweigh the potentially negative short-term health effects. On the other hand, there has not been a lot of research on caffeine, so the risks could be underestimated (
5,
6). Consumption of moderate amounts of caffeine is safe for healthy non-pregnant adults. It increases energy, alertness, wakefulness, the accuracy of reactions, and the ability to concentrate and focus attention and decreases fatigue. It also enhances physical performance, short-term memory and cognitive performance (
6). Caffeine’s role in controlling pain is one of the aspects, which has been less considered in the past yet is being increasingly considered. This article briefly reviewed the literature to clarify the role of caffeine as a drug for pain control and attract investigators to this topic.