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1. Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

- Grażyna Kowalska

- Urszula Pankiewicz

- Radosław Kowalski

2. The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative

- Mahmood Alizadeh Sani

- Mohammad Rezvani Ghalhari

- Hadi Eghbaljou

- Leila Karami

- Shahrokh Nazmara

- Nabi Shariatifar

- Parisa Sadighara

3. Estimation of selected elemental impurities by inductively coupled plasma-mass spectroscopy (ICP-MS) in commercial and fresh fruit juices

- Vanessa R. James

- Hiral J. Panchal

- Ashish P. Shah