Background:
Almost 5% of people over 65 and 35% of those over 80 years of age have Alzheimer's disease (AD).
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Authors
Almost 5% of people over 65 and 35% of those over 80 years of age have Alzheimer's disease (AD).
The current study evaluated the neuroprotective effects of virgin coconut oil (VCO) on amyloid beta (Aβ)-induced cell injury.
The total phenolic content (TPC) and total flavonoid content (TFC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and total antioxidant activity were measured. Rats were randomly divided into six groups: control; sham; sham receiving normal saline; Alzheimer’s rats (received Aβ 1 - 40); Alzheimer’s rats + 8% VCO and Alzheimer’s rats + 10% VCO. After 8 weeks, the levels of TNF-α protein, TNF-α and iNOS gene expression in the hippocampus, the nitric oxide level, thiol group, catalase, superoxide dismutase (SOD) and glutathione peroxidase (GPx) activity were measured. The morphological changes in the regions of the hippocampus and Aβ plaque formation were determined. Phosphorylated tau proteins were also determined by immunohistochemistry.
VCO showed potential antiradical and antioxidant activity after in vitro treatment. VCO also significantly increased the thiol content, catalase, SOD and GPx activity and decreased the cholinesterase and nitric oxide levels. TNF-α and iNOS gene expression and protein levels decreased significantly after administration of VCO. Different areas of the hippocampus showed a significant change in the number of neurons in hippocampus, amount of phosphorylated tau and count of amyloid beta plaque in the Alzheimer’s rats that had been markedly restored by VCO.
VCO showed neuroprotective effects in conjunction with various anti-Alzheimer’s medications (antioxidant, anti-inflammatory, cholinesterase inhibitors and reduced phosphorylated tau).
Authors' Contribution: Alireza Komaki is a head of the Department of Neurology Research Center, and has done a lot of experiment related to Alzheimer. On the other hand, the corresponding author has done various experiment related to neurological disorders. Fatemeh Mirzaei prepared first draft of manuscript and participated in animal handling, tissue preparation, biochemical factors analysis and gene expression. Alireza Komaki participated in animal handling (inducing Alzheimer), Mozafar Khazaei and Iraj Amiri did histological analysis. Cyrus Jalili prepared manuscript and involved in all methods. All authors have read and approve final version of manuscript.
Conflict of Interests: It is not declared by authors.
Ethical Approval: The overall process of research with animals was performed under the supervision of the Ethics Committee of Kermanshah University of Medical Sciences in line with the protocol of the Animal Ethics Committee (NIH Publication 80-23, 1996).
Funding/Support: This research was supported by the Kermanshah University of Medical Sciences, Kermanshah, Iran.
Copyright © 2019, Archives of Neuroscience. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Mirzaei F, Khazaei M, Komaki A, Amiri I, Jalili C. The Effects of Virgin Coconut Oil on Prevention of Alzheimer’s Disease. Jundishapur J Nat Pharm Prod. 2019;14(4):e67747. doi: https://doi.org/10.5812/jjnpp.67747
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