Crossref

1. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

- Flora-Glad Chizoba Ekezie

- Jun-Hu Cheng

- Da-Wen Sun

2. Comparison of the Results of Open Oral Food Challenge Test in Allergic Children with Positive ‎Skin Prick Test to Cow's Milk, Egg and Wheat

- Marzieh Heidarzadeh

- Mohsen Taghizadeh

- Zarrin Banikazemi

- Hamidreza Fathi moghaddam

- Mohammad Javad Azadchehr

3.

4. Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

- Roua Lajnaf

- Sawsan Feki

- Salma Ben Ameur

- Hamadi Attia

- Thouraya Kammoun

- Mohamed Ali Ayadi

- Hatem Masmoudi