The current study describes the isolation, biochemical and molecular characterization of intrinsically Enterococcus spp. from urine, blood, pus, stool, fluids and aspirates clinical samples collected from patients admitted to ICU, emergency and surgery rooms of Milad hospital.
Although the prevalence of VRE strains in poultry, food and water were more varied studies also showed that
E. faecalis and
E. faecium strains are more common (
14).
The current study found E. faecalis the predominant detected species with a higher prevalence, as expected. Other studies reported similar results. In comparison to other studies worldwide, resistance of E. faecium to all studied antibiotics was higher than those of E. faecalis. VRE was higher in E. faecium than E. faecalis and E. faecium.
Resistance to multiple classes of antibiotics was common in
Enterococcus spp. as observed in this research. The resistance rate to ciprofloxacin and chloramphenicol among
E. faecalis was more than that of
E. faecium. This may be because of indiscriminate use of these two antimicrobials in human and animal infections and selective pressure or simply the transfer of resistance genes or a combination of both (
26).
Maschieto et al. reported that the distribution of
Enterococcus spp. isolated from the intestinal tracts of patients referred to a university affiliated hospital in Brazil was
E. faecium (34%) followed by
E. faecalis (33%),
E. gallinarum (23.7%),
E. casseliflavus (5.2%),
E. avium (1%) and
E. hirae (1.2%) (
27).
These results are consistent with other studies conducted in Iran and in environmental samples (
24). This may be due to the ability of resistance to antimicrobial agents and because of that the bacteria is one of the most opportunistic pathogens. Prolonged hospital stay, inappropriate use of antibiotics such as cephalosporin and vancomycin, use of antimicrobial growth promoters such as avoparcin in animal food, organ transplantation, using metronidazole, surgery, diabetes and leukemia for some reasons can be a predisposing factor in colonization or infection with these microorganisms. According to the evidences, VRE can be transmitted horizontally from human to human and animal to human (
26).
In the current study, 32.2% of the isolates were resistant to vancomycin. Compared with other studies conducted worldwide, this amount is different and variable. The study by Gambarotto et al. showed that the prevalence of VRE in hematology patients was about 37% (
25).
Kuhn et al. showed that the prevalence of VRE isolated from animals, humans and the environment in different European regions was in the range of 8% - 11% (
16).
The study by Martinez et al. showed significant relationship between antibiotic usage (vancomycin, cephalosporin, metronidazole and quinolones) and emergence of VRE (
28).
In the United States, VRE isolates are restricted to hospitalized patients, whereas in European countries VRE are isolated from different environments (
29). The prevalence of vancomycin resistant strains in Europe and the United States is in association with the excessive use of glycopeptide antibiotics in health centers due to the isolation of these bacteria from human gut and colonization in the gastrointestinal tract or transferring the resistance genes to microorganisms of digestive tract; while the transition and use of growth promoters such as avoparcin as a food supplement for livestock and poultry (
26).
The release of the microorganism takes place from patient to patient via the contaminated hands of personnel. The bacteria remain alive on the hands for 30 minutes. It is difficult to eliminate even a VRE from a hospital (
30).
About 53.7% of the strains were resistant to ciprofloxacin and 32.2% were resistant to vancomycin. This antibiotic is widely used due to the success in the treatment of urinary tract infections. In 2000, a report in Greece showed that
E. faecium had grater resistance to antibiotics (three times more) than
Enterococcus faecalis (
21).
Resistance to erythromycin in the current study was 69% of the reported strains that was due to the uncontrolled use of these antibiotics in Iran. Erythromycin is an antibiotic used in the food industry that affects resistance in
Enterococcus spp. (
18). Stobberingh et al. showed that resistance to vancomycin in clinical and environmental samples was 12% and 12%, respectively (
31).
In general, the rate of VRE strains resistant to gentamicin was reported 86.6% and about 76%. As predicted, most of
E. faecium strains were resistant to gentamicin. However, Khan et al. reported that resistance to gentamicin was about 96% in America (
23).
In the current study, 71.1% of the strains were resistant to tetracycline and 32.2% were resistant to vancomycin. The overall level of resistance to tetracycline in the world is highly variable. In this study, the lowest resistance belonged to vancomycin.
On the other hand, Enterococcus species have the ability to reproduce and survive in soil and water. Therefore, a lot of attention should be paid to prevent transmission of microorganisms in the nature.
In the present study, resistance to penicillin was observed in 27.1% of
E. faecalis and 55% of
E. faecium (
Table 3).
Antibiotic resistance alone cannot explain the virulence of
Enterococcus spp. In order to become pathogenic, they need to express virulence traits associated with adhesion, translocation and evasion of immune responses and cause pathological changes (
32).
In the present study, ace, esp, cylA and gelE genes were detected with 39.5%, 61.7%, 32.2% and 2% in isolated strains, respectively. In general, the incidence of these virulence traits was lower among E. faecium strains than E. faecalis strains. The four examined genes were more prevalent in Enterococcus faecalis than in Enterococcus faecium.
According to the results of the current study, E. faecium strains isolated from clinical samples had lower potential pathogenicity than those of the E. faecalis. However, virulence genes in E. faecalis isolates were more variable.
Authors observed a considerable number of
E. faecalis harboring
esp compared with
cylA and
gelE genes. Shankar et al. showed that 29% of the blood isolates and 42% of endocarditis
E. faecalis isolates were positive for the
esp gene, while only 3% of species isolated from stool showed this trait (
33).
In the present investigation, the
esp gene, which encodes enterococcal surface protein, was found in high frequency among
E. faecalis strains (
Table 5). A high incidence of this gene in
E. faecalis was reported in previous studies (
34).
The contribution of the surface protein
Esp to colonization and insistence of
E. faecalis in urinary tract infections was observed in an animal model (
33).
Franz et al. previously reported that the presence of virulence factors is a strain specific character (
35). Similarly, a high distribution of the
gelE gene in
E. faecalis was reported by Mannu et al. (
36).
Only 20% of the
E. faecium strains but 44.9% of the
E. faecalis strains produced ace (
Table 5).
Conversely, a study on food and medical isolates showed the incidence of
esp in clinical
E. faecium isolates is more than that of
E.faecalis (
32).
Vancomycin resistance was not associated with more virulent strains in the current study. In fact, according to Giridhara Upadhyaya et al. (
37) there is insignificant difference in virulence factors, ability to cause infection or vancomycin susceptibility among Enterococcus isolates.
In the current study,
gelE significantly enriched in
E. faecalis isolates in comparison with
E. faecium and may involve in the creation of a urinary tract infection (P < 0.001). The obtained results showed that,
gelE-positive
E. faecalis isolates had less frequency in clinical isolates and not found in any of the
E. faecium isolates. Likewise, previous studies on
E. faecalis demonstrated high expression of this gene among the isolates (
8,
34).
5.1. Conclusion
There were some limitations in the current study such as small sample size, short duration of study, and inability to detect different strains of Enterococcus spp. The results of the study indicated that more research is needed to characterize molecular and cellular interactions between the host and Enterococcus isolates which lead to intra-species genetic transfer and virulence factors. The identification of virulence factors associated with invasiveness and disease severity is an important subject for research.
A better understanding of the role of the virulence factors of Enterococcus spp. in nosocomial infections may help to improve new strategies to prevent or reduce the infection by this species.