1. Background
2. Methods
2.1. Participants and Data Collection
2.2. Design AND Item Generation
2.3. Content Validity
2.4. Face Validity
2.5. Convergent Validity
2.6. Statistical Analysis
2.7. Ethical Considerations
3. Results
3.1. Participants
| Educational and Ecologicala | Environmentalb | Factorsc | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Variables | N (%) | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F1E | F2E | F1B | F2B | F3B |
| P Value | P Value | P Value | P Value | P Value | P Value | P Value | P Value | P Value | P Value | P Value | P Value | ||
| Age, y | 0.059 | 0.000 | 0.270 | 0.193 | 0.189 | 0.009 | 0.330 | 0.248 | 0.594 | 0.248 | 0.180 | 0.146 | |
| 15 - 29 | 129 (32.2) | ||||||||||||
| 30 - 39 | 107 (26.8) | ||||||||||||
| 40 - 59 | 151 (37.8) | ||||||||||||
| 60 ≥ | 13 (3.2) | ||||||||||||
| Gender | 0.191 | 0.912 | 0.064 | 0.049 | 0.74 | 0.308 | 0.007 | 0.112 | 0.899 | 0.093 | 0.000 | 0.225 | |
| Male | 201 (50.25) | ||||||||||||
| Female | 199 (49.75) | ||||||||||||
| Occupation | 0.222 | 0.000 | 0.016 | 0.070 | 0.225 | 0.012 | 0.045 | 0.160 | 0.794 | 0.009 | 0.000 | 0.046 | |
| Farmer/Rancher | 118 (29.5) | ||||||||||||
| Self-employed | 69 (17.2) | ||||||||||||
| Housewife | 192 (48) | ||||||||||||
| Student | 21 (5.2) | ||||||||||||
| Education | 0.003 | 0.000 | 0.017 | 0.450 | 0.297 | 0.001 | 0.643 | 0.415 | 0.099 | 0.012 | 0.160 | 0.011 | |
| Illiterate | 35 (8.8) | ||||||||||||
| Elementary/Guidance | 226 (56.5) | ||||||||||||
| High school/Diploma | 111 (27.8) | ||||||||||||
| Higher Education | 28 (7) | ||||||||||||
| Family Size | 0.006 | 0.023 | 0.003 | 0.321 | 0.029 | 0.001 | 0.145 | 0.035 | 0.337 | 0.027 | 0.013 | 0.000 | |
| 1 - 2 | 31 (7.8) | ||||||||||||
| 3 | 60 (15) | ||||||||||||
| 4 | 129 (32.2) | ||||||||||||
| 5 | 96 (24) | ||||||||||||
| 6 | 46 (11.5) | ||||||||||||
| 7 and more | 38 (9.6) | ||||||||||||
| History of being with Brucellosis | 0.001 | 0.644 | 0.037 | 0.809 | 0.392 | 0.092 | 0.726 | 0.860 | 0.048 | 0.957 | 0.120 | 0.984 | |
| Yes | 34 (8.5) | ||||||||||||
| No | 366 (91.5) | ||||||||||||
| Family history of being with Brucellosis | 0.001 | 0.483 | 0.296 | 0.643 | 0.651 | 0.046 | 0.714 | 0.204 | 477 | 0.511 | 0.523 | 0.807 | |
| Yes | 60 (15) | ||||||||||||
| No | 340 (85) | ||||||||||||
aF1, knowledge; F2, self-efficacy; F3, attitude toward brucellosis; F4, enabling factors; F5= internal rewards/family norm; F6, attitude toward Preventive behaviors; F7, external rewards.
bF1E, house/barn condition, F2E, supportive environment.
cF1B, preventive behaviors in barn; F2B, fresh cheese usage/Livestock’s timely vaccination; F3B, preventive eating behaviors.
3.2. Exploratory Factor Analysis
| Scale | Number of Items | Range | Mean (SD) | Kurtosis | Skewness | Floor Effect, % | Ceiling Effect, % |
|---|---|---|---|---|---|---|---|
| F1 = knowledge | 11 | 11 - 33 | 19.96 (2.4) | -1.33 | -0.07 | 0 | 0.5 |
| F2 = Self-efficacy | 7 | 7 - 35 | 26.03 (4.92) | -0.59 | 0.02 | 0.2 | 2.5 |
| F3 = Attitude toward brucellosis | 4 | 4 - 20 | 15.67 (3.02) | 0.49 | -0.71 | 0.2 | 8.5 |
| F4 = Enabling factors | 2 | 2 - 10 | 5.29 (2.2) | -0.76 | 0.14 | 0 | 0.4 |
| F5 = Internal Rewards/Family norm | 3 | 3 - 15 | 13.03 (2.24) | 2 | -1.32 | 0 | 0.7 |
| F6 = Attitude toward Preventive behaviors | 5 | 5 - 25 | 18.83 (3.46) | -0.40 | -0.46 | 2 | 2.4 |
| F7 = External Rewards | 5 | 5 - 25 | 12.85 (3.84) | 0.21 | 0.44 | 0.5 | 0.5 |
| F1E = House/Barn Condition | 2 | 2 - 10 | 4.78 (1.23) | 0.49 | 0.19 | 3 | 0.2 |
| F2E = Supportive Environment | 3 | 3-15 | 5.87 (1.47) | 1 | 0.53 | 5 | 0.5 |
| F1B = Preventive Behaviors in Barn | 4 | 4 - 20 | 10.64 (3.55) | 0.07 | 0.51 | 2.8 | 2.5 |
| F2B = Fresh Cheese Usage/Livestock’s Timely Vaccination | 2 | 2 - 10 | 7.08 (1.5) | -0.09 | -0.15 | 1 | 6.8 |
| F3B = Preventive Eating Behaviors | 3 | 3 - 15 | 11.12 (1.51) | 1.19 | -0.10 | 0.5 | 3.2 |
3.3. EFA for Educational and Ecological constructs
| Factorsa | 1a | 2 | 3 | 4 | 5 | 6 | 7 | |
|---|---|---|---|---|---|---|---|---|
| K12 | Handling the waste of infected animals may transmit the disease to the human body | 0.691 | ||||||
| K9 | Brucellosis may be transmitted through breathing | 0.650 | ||||||
| K6 | Brucellosis may be transmitted to the human body from infected goats | 0.639 | ||||||
| K10 | Sunlight may disinfect the contaminated waste of animals | 0.631 | ||||||
| K11 | Brucellosis may be transmitted through a wounded skin | 0.608 | ||||||
| K8 | The brucellosis microbe may be alive in the barn or the waste of animals for a long time | 0.550 | 0.371 | |||||
| K5 | Brucellosis may be transmitted to the human body from an infected cattle | 0.538 | ||||||
| A1 | There is no way to prevent brucellosis among humans (1) | 0.523b | 0.421b | |||||
| EF2 | Periodic educational classes on brucellosis prevention are being held for us by regional health care center/veterinary office | 0.436 | ||||||
| A10 | Vaccination of livestock against brucellosis is a difficult task and needs a lot of money | 0.408b | 0.404b | |||||
| A9 | Digging a hole in the ground to bury a livestock aborted fetus is a difficult task | 0.359b | 0.314b | |||||
| K16 | In order to avoid the spread of brucellosis microbes, the site of aborted fetus in the barn has to be burned or to be washed with disinfectant | 0.342 | 0.339 | |||||
| SE7 | I am sure that I can wear mask while working in the barn | 0.704 | ||||||
| SE6 | I am sure that I can disinfect the site of aborted fetus in the barn | 0.341 | 0.644 | |||||
| SE3 | I am sure that I can wash the udder of the livestock properly before milking | 0.638 | ||||||
| SE2 | I am sure that I can wear gloves while working in the barn | 0.608 | ||||||
| RF1 | Have you ever been praised by the leaders or council in the village for proper disposal of livestock waste | -0.491 | 0.472 | |||||
| SE5 | I am sure that I can refrain from eating fresh cheese even I have to keep it inside the salty water for a long time | 0.451 | ||||||
| A3 | As I like the raw and cold milk, I prefer to drink it without boiling | 0.691 | ||||||
| A4 | The local fresh cheese is so delicious that I eat without paying attention to the chance of being infected with brucellosis | 0.652 | ||||||
| SE1 | I am sure that I can boil fresh milk for, at least, 5 minutes before drinking | 0.596 | ||||||
| A2 | I prefer to get brucellosis rather than do lots of cumbersome and time consuming works (like wearing mask or gloves) while working in the barn | 0.359 | 0.497 | |||||
| K13 | Boiling the raw and fresh milk for, at least, 5 minutes before drinking destroys all the germs and microbes | 0.401b | 0.405b | |||||
| EF3 | I have access to the stores of personal protective equipment (e.g. mask and gloves) | 0.869 | ||||||
| EF4 | I have access to the stores of disinfectants/detergents | 0.829 | ||||||
| RF5 | My family members provide me the protective equipment (e.g. gloves and masks) before going to the barn. | 0.442b | 0.366b | |||||
| K7 | Brucellosis can be transmitted to human body from wildlife, as well | 0.382b | 0.387b | |||||
| RF7 | I am satisfied with performing brucellosis preventive behaviors | 0.808 | ||||||
| RF8 | I am relieved with the confidence I have while performing brucellosis preventive behaviors | 0.786 | ||||||
| RF6 | My family is agree with adhering brucellosis preventive behaviors while diary processing and usage | 0.784 | ||||||
| A6 | Wearing protective cloths (gloves, masks) while working in the barn is necessary to protect me from brucellosis | 0.618 | ||||||
| A7 | Boiling milk, for at least 5 minutes, before drinking is necessary to protect me from brucellosis | 0.579 | ||||||
| RF3 | My family members or friends usually help me bury an aborted fetus in the ground. | 0.445b | 0.398b | |||||
| SE4 | I am sure that I can vaccinate my livestock despite the high costs | 0.420b | 0.430b | |||||
| A8 | Wearing protective equipment (e. g. masks and gloves) makes my working difficult around the barn | 0.308 | 0.336b | 0.412b | ||||
| RF2 | I have been praised by the veterinay office/staff for following up the on time vaccination of my livestock | 0.743 | ||||||
| RF4 | Local veterinary office supports regular vaccination of my livestock against brucellosis | 0.599 | ||||||
| Initial Eigenvalues | 7.02 | 2.7 | 2.27 | 2.15 | 1.77 | 1.34 | 1.31 | |
| Rotation sums of squares | 4.52 | 2.91 | 2.52 | 2.4 | 2.36 | 2.05 | 1.78 | |
| Percentage of variance explained | 18.98 | 7.3 | 6.14 | 5.83 | 4.8 | 3.64 | 3.55 | |
| Cronbach's α | 0.81 | 0.69 | 0.67 | 0.806 | 0.806 | 0.523 | 0.443 | |
| Cronbach's α after relocations suggested by factor loadings higher than 0.3 | 0.79 | 0.70 | 0.67 | 0.90 | 0.806 | 0.67 | 0.52 | |
| ICC (95% CI) | 0.795 (0.763- 0.823) | 0.708 (0.662- 0.750) | 0.676 (0.621- 0.725) | 0.902 (0.880- 0.919) | 0.806 (0.771- 0.837) | 0.671 (0.617- 0.719) | 0.526 (449 - 0.596) |
aF1, knowledge, F2, self-efficacy, F3, attitude toward brucellosis, F4, enabling factors, F5, internal rewards/Family norm, F6, attitude toward preventive behaviors, F7, external rewards.
bThe factor loadings presented in bold are the items that were relocated to promote the reliability of the factors.
3.4. EFA for Behavioral and Environmental Constructs
| Behavioral Factors | F1 | F2 | F3 |
|---|---|---|---|
| I clean the barn by disinfectant after disposal of an aborted fetus. | 0.754 | ||
| I wash the udder of my cattle, properly, before milking. | 0.741 | ||
| I wear gloves and a mask while disposing an aborted fetus in the barn. | 0.694 | ||
| I wear gloves and a mask while cleaning the barn. | 0.643 | 0.352 | |
| My family and I eat fresh cheese. | 0.832 | ||
| I vaccinate my cattle on time. | -0.643 | 0.491 | |
| My family and I used to boil milk, for at least 5 minutes, before drinking. | 0.677 | ||
| My family and I used to consume pasteurized milk. | -0.560 | ||
| My family and I used to eat raw or partially cooked meat | 0.515 | ||
| Initial Eigenvalues | 2.22 | 1.40 | 1.20 |
| Rotation sums of squares | 2.16 | 1.34 | 1.33 |
| Percentage of variance explained | 24.67 | 15.64 | 13.42 |
| Cronbach's α | 0.69 | 0.67 | 0.10 |
| ICC (95% CI) | 0.690 (0.637- 0.736) | 0.674 (0.375- 1.03) | 0.64 (0.576 - 0.706) |
| Environmental Factors | F1 | F2 | - |
| The barn in our house is eroded and needs reconstruction. | 0.843 | - | |
| Our home is situated close to the barn in a way that we smell the odor of the barn from inside home | 0.809 | - | |
| The rural district council provides us with a trunk for carrying out the animal wastes to the outside of the village | 0.779 | - | |
| The local veterinary office conducts periodical measures to identify and slaughter the livestock with brucellosis | 0.718 | - | |
| The site of disposing the livestock waste is far enough from the village circumstances | -0.524 | - | |
| Initial Eigenvalues | 1.53 | 1.29 | - |
| Rotation sums of squares | 1.42 | 1.40 | - |
| Percentage of variance explained | 30.59 | 25.91 | - |
| Cronbach’s α | 0.57 | 0.44 | - |
| ICC (95% CI) | 0.57 (0.445 - 0.611) | 0.448 (0.328 - 0.546) | - |
aF1, house/barn condition; F2, supportive environment; ***F1, preventive behaviors in barn; F2, fresh cheese usage/Livestock’s timely vaccination; F3, preventive eating behaviors.
| Factors | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F1E | F2E | F1B | F2B | F3B |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F1 = Knowledge | 1 | |||||||||||
| F2 = Self-efficacy | 0.363a | 1 | ||||||||||
| F3 = Attitude toward brucellosis | 0.515a | 0.346a | 1 | |||||||||
| F4 = Enabling Factors | 0.210a | 0.181a | 0.181a | 1 | ||||||||
| F5 = Internal Rewards/Family norm | 0.258a | 0.125b | 0.336a | -0.051 | 1 | |||||||
| F6 = Attitude toward Preventive behaviors | 0.551a | 0.470a | 0.456a | 0.226a | 0.261a | 1 | ||||||
| F7 = External Rewards | 0.000 | -0.025 | 0.093 | 0.262a | 0.005 | 0.060 | 1 | |||||
| F1E = House/Barn Condition | -0.151a | -0.116b | -0.028 | -0.140a | -0.073 | -0.073 | -0.008 | 1 | ||||
| F2E = Supportive Environment | 0.021 | 0.134a | -0.079 | 0.018 | -0.136a | 0.024 | -0.041 | 0.086 | 1 | |||
| F1B= Preventive Behaviors in Barn | 0.212a | 0.212a | 0.251a | 0.446a | 0.169a | 0.261a | 0.395a | -0.242a | -0.068 | 1 | ||
| F2B = Fresh Cheese Usage/Livestock’s Timely Vaccination | 0.163a | 0.309a | 0.250a | 0.137a | 0.149a | 0.235a | 0.278a | -0.047 | 0.021 | 0.295a | 1 | |
| F3B = Preventive Eating Behaviors | 0.124b | 0.236a | 0.077 | 0.121b | 0.092 | 0.101b | -0.068 | -0.177a | 0.105b | 0.078 | 0.116b | 1 |
aCorrelation is significant at the 0.01 level (2-tailed).
bCorrelation is significant at the 0.05 level (2-tailed).
| Factors/Constructs | GHQ-12 Components | GHQ-12 Total | |
|---|---|---|---|
| Positive Mental Health | Symptoms of Mental Disorders | ||
| F1 = Knowledge | 0.085 | -0.098 | 0.104a |
| F2 = Self-efficacy | 0.180b | -0.005 | 0.081 |
| F3 = Attitude toward brucellosis | 0.153b | -0.248b | 0.235b |
| F4 = Enabling Factors | 0.080 | -0.027 | 0.055 |
| F5 = Internal Rewards/Family norm | 0.145b | -0.129b | 0.153b |
| F6 = Attitude toward Preventive behaviors | 0.224b | -0.134b | 0.193b |
| F7 = External Rewards | 0.015 | -0.044 | 0.022 |
| F1E = House/Barn Condition | 0.096 | 0.082 | 0.013 |
| F2E = Supportive Environment | 0.081 | -0.194b | 0.165b |
| F1B = Preventive Behaviors in Barn | 0.088 | -0.080 | 0.091 |
| F2B = Fresh Cheese Usage/Livestock’s timely vaccination | 0.115a | -0.096 | 0.117a |
| F3B = Preventive eating behaviors | 0.093 | -0.107a | -0.113a |
| Environmental Construct | 0.160b | -0.166b | -0.113a |
| Behavioral Construct | 0.094 | -0.156b | 0.070 |
aCorrelation is significant at the 0.05 level (2-tailed).
bCorrelation is significant at the 0.01 level (2-tailed).