Emergence of Cefepime Resistance in Gram-Negative Induced Nosocomial Infections

Author(s):
Farzin KhorvashFarzin Khorvash1,*, Kamyar MostafavizadehKamyar Mostafavizadeh1, Sina MobasherizadehSina Mobasherizadeh1, Mohaddeseh BehjatiMohaddeseh Behjati1, Mansoor SalehiMansoor Salehi2
1Department of Infectious Diseases and Tropical Medicine, Isfahan University of Medical Sciences, Isfahan, IR Iran
2Department of Molecular Genetics, Isfahan University of Medical Sciences, Isfahan, IR Iran

Archives of Clinical Infectious Diseases:Vol. 4, issue 1; 13-8
Published online:Jan 31, 2009
Article type:Research Article
How to Cite:Khorvash F, Mostafavizadeh K, Mobasherizadeh S, Behjati M, Salehi M. Emergence of Cefepime Resistance in Gram-Negative Induced Nosocomial Infections. Arch Clin Infect Dis. 2009;4(1):. doi:

Abstract

Background:

The rapid emergence of antibiotic resistance, especially broad-spectrum antibiotics, resulted in the avid use of new potent antibiotics. Ceftriaxone and ceftazidime, two third-generation cephalosporin, are usually used to manage complicated and uncomplicated infections. The use of cefepime in resistant infections is increasing gradually, which put this potent antibiotic at risk of resistance.

Patients and Methods:

During an 18-month period, a total of 220 gram-negative bacteria including Pseudomonas spp, Serratia spp, Acinetobacter spp, Proteus spp, E-coli and Klebsiella spp. have been isolated by standard microbiological methods from nosocomial surgical site, abscess, blood stream and urinary tract infections. MIC of antibiotics on isolated bacteria was determined by gradient concentration method.

Results:

Totally, 29.4%, 19.5% and 23.3% of isolated bacteria with MIC?8?g/ml were sensitive to cefepime, ceftriaxone and ceftazidime, respectively. High level resistance with MIC?256?g/ml to cefepime, ceftriaxone and ceftazidime was also observed in 47.1%, 70.8% and 62.5% of cases, respectively (p<0.05). High level resistance to cefepime were more commonly observed for pseudomonas (73.1%) and Klebsiella spp. (73.5%), respectively (p<0.05).

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