1. Background
2. Objectives
3. Methods
3.1. Participants
3.2. Study Design
3.3. Training Protocol
3.4. Measurements
3.5. Statistical Analysis
4. Results
| Variables | Experimental Group 1 | Experimental Group 2 | Control Group | |||
|---|---|---|---|---|---|---|
| Pre-Test | Post-Test | Pre-Test | Post-Test | Pre-Test | Post-Test | |
| Age, y | 25.71 ± 63 | 25.91 ± 57 | 25.81 ± 60 | |||
| Height, cm | 162.70 ± 67 | 163.28 ± 67 | 162.99 ± 67 | |||
| Weight, kg | 61.40 ± 39 | 61.11 ± 39 | 61.31 ± 14 | 61.30 ± 39 | 61.52 ± 25 | 61.54 ± 39 |
| BMI, kg/m2 | 23.11 ± 3.9 | 23.14 ± 2.1 | 24.15 ± 3.6 | 24.11 ± 2.4 | 23.45 ± 1.8 | 23.44 ± 5.6 |
| Waist | 97.23 ± 1.4 | 94.80 ± 2.2 | 98.09 ± 3.3 | 96.42 ± 4.1 | 99.18 ± 2.6 | 98.70 ± 6.9 |
| WHR, ratio | 0.779 | 0.777 | 0.770 | 0.771 | 0.759 | 0.755 |
| Body fat, % | 22.98 | 18.97 | 23.08 | 20.08 | 23.33 | 23.71 |
Abbreviation: BMI, body mass index; WHR, waist/hip ratio.
aValues were presented as mean ± SD unless otherwise indicated.
| Variables | Groups | Pretest | Posttest | Difference | P Value |
|---|---|---|---|---|---|
| GH, μg/mL | Experimental 1 | 6.01 ± 14.02 | 16.73 ± 3.24 | 10.72 | 0.010b |
| Experimental 2 | 5.98 ± 5.32 | 10.04 ± 1.61 | 4.06 | 0.032b | |
| Control | 6.23 ± 9.21 | 6.24 ± 9.89 | 0.01 | 0.496 | |
| IGF-1, ng/mL | Experimental 1 | 278.64 ± 4.03 | 356.1 ± 7.27 | 77.46 | 0.013b |
| Experimental 2 | 275.63 ± 7.91 | 290.54 ± 3.12 | 14.91 | 0.004b | |
| Control | 280.60 ± 2.44 | 280.68 ± 1.2 | 0.08 | 0.076 |
aValues were presented as mean ± SD.
bP < 0.05 is accepted to be statistically significant.

