Extensive research shows that dietary antioxidants could protect body cells against free radicals. Ubiquinone, also known as coenzyme Q
10 (CoQ
10, 2,3-dimethoxy-5-methyl-6-decaprenyl benzoquinone), is an important endogenous cellular antioxidant (
1). The human body and other living organisms, normal cellular metabolism, and environmental factors, such as air pollutants, can produce reactive oxygen species (ROS). This process which disturbs the balance between oxidants and antioxidants, is called oxidative stress (OS). The OS can cause damage to cell structures such as carbohydrates, nucleic acids, lipids, and proteins functions and contributes to the development of many diseases, such as cancer, diabetes, atherosclerosis, hypertension, chronic obstructive pulmonary disease, and so on (
2,
3). In addition to the natural process of producing oxidative stress in the body, cells exercising with different intensities can induce oxidative stress, leading to fatigue, muscle damage, and impaired performance (
4). Despite the many known health benefits of exercise, evidence shows that resistance and endurance exercise causes oxidative stress. During the mentioned activities, the body's oxygen consumption increases, which produces more ROS in the body. Since the amount of ROS produced exceeds the body's ability to detoxify them, some of them remain in the body and cause oxidative injury (
5,
6). With the increase in aerobic exercise intensity, these damages will be increased (
6). Numerous studies have shown the effect of coenzyme Q
10 on oxidative stress and its ability to scavenge against various free radicals (
7-
11). This supplement can reduce cellular oxidant activities in normal conditions, exercise-induced oxidative stress in damaged muscle, and improve various aspects of exercise performance at different intensities (
4). Coenzyme Q
10 is poorly absorbed in electrons; as a result, it loses one or two electrons and is easily oxidized. The coenzyme Q
10 is a powerful antioxidant characterized by the rapid uptake and loss of electrons (
12). Coenzyme Q
10 inhibits the production of free radicals (
13). Coenzyme Q
10 regenerates vitamin E from α-tocopherol radicals (
14). OS overproduction of reactive oxygen species is an important factor in developing diseases (ROS) (
8). OS reveals an imbalance between ROS and the ability to repair the damage. Instabilities in the normal redox state of cells can cause toxic effects by producing free radicals that damage all components of the cell, including DNA. OS causes base damage and DNA strand breaks (
15). The dietary composition can alter antioxidant mechanisms (
16). Many randomized clinical trials (RCTs) and a few systematic reviews have investigated the impact of CoQ
10 on oxidative stress (
8,
17-
19), but the results of systematic reviews about the effect of CoQ
10 supplementation on oxidative stress seem to be inconclusive.