To the best of our knowledge, the present study is the first to examine the effects of reducing sitting on postprandial oxidative stress in humans. The main finding of the present study was that day one of sitting elevated the postprandial oxidative stress on the next day, but standing and acute exercise prevented an elevation of the postprandial oxidative stress markers.
It is well documented that elevation of postprandial oxidative stress markers decreases after acute exercise (
13,
14). In the present study, acute exercise performed one day prior has prevented to elevate the postprandial oxidative stress markers on the next day. Notably, acute standing one day prior also hampered the elevation of postprandial oxidative stress markers. Recently, a cohort study showed that a longer standing period is associated with a lower risk of mortality (
6). As for the underlying mechanisms, there is a report that the removal of intermittent standing and ambulation in rats by hind limb suspension resulted in decreased lipoprotein lipase (LPL) activity, triglyceride uptake into red skeletal muscle, and lead to a reduction in the HDL-cholesterol (
15). However, another study has reported that postprandial lipaemia status, including inactive monomeric LPL protein level, was not statistically changed after experimentally-induced standing (
11). These findings indicate that the effects of standing on postprandial oxidative stress responses may be different from postprandial metabolic responses. In addition, one review has suggested that sedentary behavior or sedentary activity results in low shear stress in the lower extremities, which may result in increased oxidative stress and impaired endothelial function (
16). Thus, standing may be effective for improving postprandial oxidative stress by elevating shear stress.
Another possible factor underlying the attenuation in postprandial oxidative stress may be the endogenous antioxidant capacity, including that of enzymatic and non-enzymatic antioxidants. In the present study, acute sitting on day one showed the elevation of SOD activities. Moreover, various activities day one prior observed the different responses of the postprandial antioxidant capacity (i.e. GPX activity and TRX) on next day. Notably, TRX, which is an antioxidant protein, differed in each trial. TRX plays an essential role in protection by limiting oxidative stress directly via its antioxidant effects (
17). This finding indicates that TRX adaptation was caused by elevated postprandial oxidative stress in the sitting trial. On the other hand, a statistically significant relationship between change in oxidative stress and antioxidant capacity markers has not been observed. There is some evidence demonstrating that oxidative stress is attenuated by the antioxidant capacity (
18,
19). Therefore, the underlying mechanisms of reduction of postprandial oxidative stress by standing and acute exercise require further study including other antioxidant capacity markers.
In conclusion, our study suggests that various activities at one day prior may attenuate postprandial oxidative stress.