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1. Exploring the Experiences and Perspectives of Division III Athletes Regarding Personalized Nutrition Plans for Improved Performance—A Qualitative Investigation

- James Stavitz

- Thomas Koc

2. Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda

- Nelson Papi Kolliesuah

- Solomon Olum

- Duncan Ongeng

3. Prevalence of Dietary Supplement Use by Athletes: Systematic Review and Meta-Analysis

- Joseph J. Knapik

- Ryan A. Steelman

- Sally S. Hoedebecke

- Krista G. Austin

- Emily K. Farina

- Harris R. Lieberman

4. Sports nutrition knowledge, attitude, and practice questionnaire for Indian adolescent athletes—an exploratory sequential mixed-method study

- Tiwari Harish Keren

- Subbarao M. Gavaravarapu

- Brinda S. Ramesh

- Venkata Ramana Yagnambhatt

5. Psychometric validation of a knowledge questionnaire on micronutrients among adolescents and its relationship to micronutrient status of 15–19-year-old adolescent boys, Hyderabad, India

- Little Flower Augustine

- Shahnaz Vazir

- Sylvia Fernandez Rao

- M Vishnuvardhana Rao

- A Laxmaiah

- P Ravinder

- V Vikas Rao

- K Madhavan Nair

6. Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes

- Michael V. Hull

- Andrew R. Jagim

- Jonathan M. Oliver

- Mike Greenwood

- Deanna R. Busteed

- Margaret T. Jones

7. Dietary supplements and body management of practicers of physical activity in gyms

- Alan Camargo Silva

- Sílvia Maria Agatti Lüdorf

8. Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review

- Sanjoy Saha

- Md Abdullah Al Mamun

- Md Ruhul Kabir

9. Determinants of nutrition knowledge, attitude and practices of adolescent sports trainee: A cross-sectional study in Bangladesh

- Md. Bakhtiar

- Md. Masud-ur-Rahman

- Md. Kamruzzaman

- Nargis Sultana

- Shaikh Shahinur Rahman

10. Nutritional knowledge in British Army recruits during basic training

- Alex J Rawcliffe

- H B Ogden

- J Rushmere

- A S L Morgan

- K Jacka

- L Struszczak

- S Chapman

- A Roberts

11. Nutrition Education Curriculum Promotes Adolescent Runners’ Self-Efficacy, Knowledge, and Intake of Nutrient-Rich Carbohydrate Foods

- Alaina B. Coffey

- Nicole L. Alai

- Virginia B. Gray

- Joshua A. Cotter

- Michelle T. Barrack

12. Eating Perception, Nutrition Knowledge and Body Image among Para-Athletes: Practical Challenges in Nutritional Support

- Miwako Deguchi

- Hisayo Yokoyama

- Nobuko Hongu

- Hitoshi Watanabe

- Akira Ogita

- Daiki Imai

- Yuta Suzuki

- Kazunobu Okazaki

13. Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in North Rift region of Kenya

- DM Kathure

- PW Bukhala

- SO Konyole

14. Validity of the Rapid Eating Assessment for Patients for assessing dietary patterns in NCAA athletes

- Jonathan M Kurka

- Matthew P Buman

- Barbara E Ainsworth

15. Mode and food habits of athletes of Kazakhstan

- Y. Yerzhanova

- Z. Sabyrbek

- E. Dilmachambetov

- G. Madijeva

- K. Milašius

16. Association between salivary /microbiological parameters, oral health and eating habits in young athletes

- Domenico Tripodi

- Alessia Cosi

- Rosita Valloreo

- Domenico Fulco

- Marco Tieri

- Lavinia Alberi Auber

- Simonetta D’Ercole

17. Assessment Of Knowledge, Attitudes, And Practices on Healthy Dietary Practices Among Sports Students

- Huzaifa Shakeel

- Sana Noreen

- Bahisht Rizwan

- Shahnai Basharat

- Umaina Arif

- Irsa Mahmood

- Shanzey Shahid

- Ayesha Khan

- Tuba Shah

- Syeda Nawal Fatima Gillani

18. Patterns of Nutrition and Dietary Supplements Use in Young Egyptian Athletes: A Community-Based Cross-Sectional Survey

- Safaa Tawfik

- Nehal El Koofy

- Eman Mohamed Ibraheim Moawad

- Pedro Tauler

19. Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study)

- Amin Hasanpouri

- Bita Rahmani

- Bahram Jamali Gharakhanlou

- Shahabaddin Solaimanian

- Saeed Shahsavari

- Ahmadreza Rasouli

- Saeed Abbasi

- Abbas Ebrahimi-Kalan

- Tohid Rouzitalab

- Zahra Hoseinabadi

- Mohammad Reza Shiri-Shahsavar

20. Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka

- Permani C. Weerasekara

- Chandana R. Withanachchi

- G. A. S. Ginigaddara

- Angelika Ploeger

21. Association of nutrition knowledge, practice, supplement use, and nutrient intake with strength performance among Taekwondo players in Nepal

- Dev Ram Sunuwar

- Devendra Raj Singh

- Man Prasad Bohara

- Vintuna Shrestha

- Kshitij Karki

- Pranil Man Singh Pradhan

22. Products for Sportspeople Containing Constituents Derived from the Common Bean Phaseolus vulgaris L. (Fabaceae)—A Narrative Literature Review

- Kinga Kostrakiewicz-Gierałt

23. A sequential, exploratory, mixed-methods approach for development and validation of a context-specific knowledge, attitude and practice questionnaire on micronutrients for literate mothers of school-age children

- Archana Konapur

- Madhavan Nair Krishnapillai

- Balakrishna Nagalla

- SubbaRao M Gavaravarapu

24. Coaches’ perceptions about food, appetite, and nutrition of adolescent Indian athletes - A qualitative study

- Keren Susan Cherian

- Subbarao M. Gavaravarapu

- Ashok Sainoji

- Venkata Ramana Yagnambhatt

25. Types of Food and Nutrient Intake in India: A Literature Review

- Maria Gabriella Vecchio

- Elizabeth Cherian Paramesh

- Haralappa Paramesh

- Claudia Loganes

- Simonetta Ballali

- Claudia Elena Gafare

- Elvira Verduci

- Achal Gulati

26. Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?

- Xiaodi Sun

- Carl Behnke

- Barbara Almanza

- Richard Ghiselli

- Karen Byrd

27. Impact of nutrition education programme and controlled dietary modification on nutritional status in young male athletes

- Monalisa Debnath

- Swapan Kumar Dey

- Gouriprosad Datta

- Amit Bandyopadhyay

28. Nutrition knowledge of recreational marathon runners: Effect of a mixed-methods nutrition education intervention

- L. Mattar

- R. Hadla

- R. El Atat

- T. Abbas

- H. Tashani

- H. Harb

29. Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

- Liyan Hou

- Xueyan Xia

- Ying Du

- Yu Zhang

- Shuangshuang Li

- Wen Liu

- Jie Zhao

- Ke Wang

- Lei Zhang

- Qingshan Wang

30. Nutritional habits and knowledge in elite and professional basketball players

- Nikolaos Kostopoulos

- Emmanouil Zacharakis

- Theodoros Bolatoglou

- Panagiotis Kostopoulos

- Ioannis Ktistakis

- Chrysovalantou E. Xirouchaki

31. A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes

- Ge Song

- Yi Yan

- Haotian Zhao

- Junying Chen

- Yimin Deng

- Wenge Zhu

- Lingyu Sun

- Guansheng Ma

- Peter F.W.M. Rosier

32. Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk

- Kristopher Lamore

- Pauline Ducrot

- Paule Latino-Martel

- Marion Soler

- Jérôme Foucaud