Resistance to antibiotics is an increasing worldwide problem, and has implications for morbidity, mortality, and healthcare both in hospitals and in the community that has necessitated the search for novel and effective antimicrobial compounds (
1,
2). Herbal extracts have recently received the greatest attention in the path of finding naturally occurring chemicals with therapeutic value (
2).
Different ingredients including phenols, peptides, alkaloid components, unsaturated long chain aldehydes, chloroform, ethanol, methanol and butanol soluble constituents and some essential oils are responsible for the antimicrobial efficiency of herbal extracts. Therefore, they have potential therapeutic application against bacteria, fungi or virus (
3).
Myrtle plant with scientific name of
Lagerstroemia indica is an aromatic and medicinal herb for which antibacterial, antifungal, antiviral, antioxidant and anti-mutagenicity properties have been reported (
4). It contains oligomeric non-prenylated acylphloroglucinols as unique antioxidant agents and also semi-myrtucommulone and myrtucommulone A antioxidants, which protect linoleic acid against free radical attack (
5). Parsley with scientific name of
Petroselinum crispum with ingredients such as essential oils, myristicin, limonene alpha-thujene and eugenol prevents of tumor formation (especially lung cancer). There are reports that indicate parsley stimulates the activity of glutathione S-transferase, which is responsible for the prevention of cellular damage (
6,
7). In the watery and alcoholic extract of parsley there exists some antioxidant constituents such as ascorbic acid, tocopherol, phenolic compounds, flavonoids (apiin, luteolin and apigenin-glycosides) and essential oils (apiol and myristicin) (
8). Mint plant with scientific name of
Mentha piperita showed maximum total phenols and antioxidant activity in its leaves (
9). Seven compounds were isolated from henna leaves with five from the chloroformic fraction including lawsone as well as two compounds from the ethyl acetate fraction (
10). Besides these, other constituents were fats, glucose, gallic acid, mannitol, resin, mucilage and traces of an alkaloid. These compounds had many properties such as, antidiabetic activity, immunomodulatory effect, hepatoprotective activity, antioxidant effect, antibacterial, antifungal, antiviral, antitrypanosomal, antiparasitic, molluscicidal, tuberculostatic, cytotoxic and antifertility activity (
11). Different classes of bioactive medicinal components are present in chamomile, as well as 0.24 – 1.9% volatile oil, composed of a variety of separate oils, and around 120 secondary metabolites, including 28 terpenoids and 36 flavonoids. Among the flavonoids, apigenin is the most promising compound, which is mainly present in the form of various glycosides and very small quantities as free apigenin. Other flavonoids are apigenin, luteolin, patuletin and quercetin. Also azulenesse, farnesene and spiro-ether sesquiterpene lactones, glycosides, hydroxycoumarins, coumarins (herniarin and umbelliferone), terpenoids, and mucilage are considered to be the major bioactive ingredients (
12).
The process of generation of sperm is called spermatogenesis (
13). Spermatogenesis is a highly organized process that originates from SSCs (
14). This kind of stem cell is unipotent and responsible for the maintenance of spermatogenesis throughout the entire life of a male. They are the only germ line stem cells in adults and may choose self-renewal or generate a daughter cell committed to differentiation (
15). These cells are biotechnologically important because they are the only cells in adult stem cell systems capable of transmitting genetic information to future generations (
13).
Optimization for isolation, culture, and transplantation of SSCs methods has facilitated the development of clinical applications for preserving human male fertility (
16). In this regard, antioxidants are compounds that help in preventing or delaying damage of cells and tissues by inhibiting many oxidation reactions caused by free radicals. However, the antioxidant activities of vegetables varied largely and their activity correlated with active compounds phytochemicals such as phenols, tannins, flavonoids etc. (
17) The superiority of natural antioxidants has been proven over synthetic ones in terms of safety and tolerance, without any toxicity and side effects. Thus, they are essential for maintaining a good state of health in our body (
18).