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1. Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

- Hasna Ait Bouzid

- Laila Bijla

- Mohamed Ibourki

- Abderrahim Asbbane

- El Hassan Sakar

- Jamal Koubachi

- Said Gharby

- Walid Elfalleh

2. Evaluating the protective effect of a nanoemulsion containing propolis and Nigella sativa nanoparticles on enamel surface

- Hedieh Khanabadi

- Faeze Hamze

- Mahnaz Amiri

- Sepideh Behzadi

- Hanieh Sadat Emami Razavi

- Mehrdad Karimi

3. Preventive effect of Nigella sativa L. against cerebral oxidative alterations induced by a high-fat, iron-enriched diet in mice

- Halima Benabdallah

- Rachida Benaraba

- Mostefa Belarbi

- Hemida Houari

4. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

- Bahare Salehi

- Cristina Quispe

- Muhammad Imran

- Iahtisham Ul-Haq

- Jelena Živković

- Ibrahim M. Abu-Reidah

- Surjit Sen

- Yasaman Taheri

- Krishnendu Acharya

- Hamed Azadi

- María del Mar Contreras

- Antonio Segura-Carretero

- Dima Mnayer

- Gautam Sethi

- Miquel Martorell

- Ahmad Faizal Abdull Razis

- Usman Sunusi

- Ramla Muhammad Kamal

- Hafiz Ansar Rasul Suleria

- Javad Sharifi-Rad