In a study by Saadatianfarivar et al. who examined the frequency of
A. baumannii at Rasoul Akram Complex Surgical Care Unit, the results showed that
A. baumannii was isolated from 21 out of 100 collected samples (21%). The isolated
A. baumannii strains showed a resistance rate of 100% to rifampin, penicillin, erythromycin, and tetracycline, 95.2% to gentamicin, nalidixic acid, amikacin, streptomycin, cefazolin, and chloramphenicol, and 90.5% to ceftazidime and ciprofloxacin (
11).
In a study by Azizi and Shahcheraghi who studied the frequency of tetA and tetB genes, the results showed that all isolates were resistant to gentamicin, ciprofloxacin, piperacillin, cefotaxime, ceftazidime, and tetracycline. The resistance rates to minocycline and imipenem were 89% and 85%, respectively. All isolates were known to be resistant to several antibiotics. The tetA and tetB genes were identified in 75.3% and 43% of the isolates, respectively (
12).
In the study by Rahbar et al.,
A. baumannii resistance rates to ceftriaxone, ceftazidime, amikacin, and ciprofloxacin were 91%, 84%, 85%, and 90%, respectively. (
13) In a study conducted by Asadollahi et al. in 2010, the prevalence of tetA and tetB was 95.5% and 65%, respectively (
14). In a 2003 study, Ayan et al. found that all 52 studied strains were resistant to piperacillin, piperacillin-tazobactam, ticarcillin-clavulanic acid, cefepime, cefotaxime, ceftazidime, ceftriaxone, gentamicin, and aztreonam. The resistance rates to tobramycin, ciprofloxacin, ampicillin-sulbactam, cotrimoxazole, and amikacin were 5%, 8%, 55%, 66%, and 74%, respectively (
15).
In a study by Basustaoglu et al. in 2001, who investigated the epidemiological characteristics of
A. baumannii strains, all 32 strains of
A. baumannii were sensitive to imipenem (
16). In a study conducted by Biendo et al. in 1998, antibiotyping showed that 15 out of 18 isolates of
A. baumannii were resistant to ticarcillin, ticarcillin-clavulanic acid, piperacillin, tazobactam, cefsulodin, cefoperazone, ceftazidime, which are quite consistent with our findings in this study (
17).
In a study conducted by Smolyakov et al. to investigate infections caused by
A. baumannii with multidrug resistance, it was found that 93% of the strains were susceptible to imipenem and 100% were susceptible to colistin and ampicillin-sulbactam (
18). Guardabassi in 2000 reported that 50 species of
A. baumannii isolated from 35 clinical specimens and 15 water samples were tetracycline-resistant. Species isolated from water were non-
Acinetobacter baumannii, most of which (12 out of 15 cases) were sensitive to tetracycline (
19).
Another study showed that the MIC of gentamicin was 1024 μg/mL (
20). In a study by Rigi and Sancholi, who investigated the antimicrobial activity of
Solanum nigrum, the results showed that the MICs of the methanolic extract of leaf were 12.5, 25, and 25 ppm against bacteria
Aeromonas hydrophila, Yersinia racria, and
Streptococcus inuia, respectively (
21).
In a study by Rezaie Keikhaie, who investigated the effect of
Shiitji vetiver on
A. baumannii, the results showed the MIC was 0.31 mg/mL and only one strain was inhibited at this concentration (
22).
A study by Javadian et al. assessed the effect of two plants
Peganum harmala flower and
Heracleum persicum. The results showed that the MICs of
P. harmala extract and essential oil were in the range of 12.5 - 6.25 ppm and 25 - 3.1 ppm, respectively, while the MICs of the extract and essential oil of
H. persicum were in the range of 20 - 5 ppm and 10 - 12.5 ppm (
23).
In another study, antimicrobial and antifungal activity of the methanolic extract of
Solanum nigrum and
Solanum xanthocarpum at concentrations of 5, 10, and 15 mg/mL led to the inhibition of Gram-negative and Gram-positive bacteria (
24).
The study by Shahiladevi and Jegadeesan assessed antimicrobial activity of Black Fruit Variant of
Solanum nigrum L. The antimicrobial effects of three different concentrations, 25 μg/mL, 50 μg/mL, and 100 μg/mL, of 50% of the ethanol extract of
Solanum nigrum (black fruited) were determined against two Gram-negative bacteria,
Escherichia coli and
Pseudomonas aeruginosa, a Gram-positive bacterium,
Staphylococcus aureus, and three species of fungi,
Aspergillus niger,
Aspergillus flavus, and
Candida albicans, by the well and disc diffusion methods (
25).
In a study by Modilal et al., the inhibition zone diameters were 17, 15, 13, and 12 mm at a concentration of 100 mg/mL of
Solanum nigrum ethanol extract against
Escherichia coli,
Klebsiella pneumoniae,
Staphylococcus aureus, and
Pseudomonas aeruginosa, respectively (
26).
The study by Parameswari et al. was carried out to assess the antibacterial activity of ethanolic and methanolic extracts of the root, berries, and whole plant of
Solanum nigrum. The results showed that the ethanol extract inhibited
Bacillus subtilis L., Escherichia coli, Klebsiella pneumoniae, and
Pseudomonas aeruginosa (
27).