Arsenic is a natural element that is toxic and dangerous to humans, animals, and the environment. They have many applications in industry, pharmacy, and agriculture. Arsenic in aquatic bodies can be a potential hazard to living organisms (
62). Very low concentrations of arsenic in drinking water can have harmful effects. The new water quality law in the Environmental Protection Agency has set the permissible level of arsenic in drinking water at 10 ppb (
50). Arsenic is an element that is found in nature and absorbed by plants and grains through irrigation (
63). As a result, humans and animals become ill by consuming arsenic-contaminated foods. Arsenic can cause many diseases in animals, such as intestinal, pulmonary, respiratory, cardiac, and kidney disorders (
64). Arsenic enters the body in a variety of ways, including inhalation, digestion, and skin. It accumulates in various glands of the body, such as the liver, lungs, kidneys, and skin (
65). Arsenic contamination has a wide range of medical symptoms (
66). Arsenic exposure can be difficult to diagnose because it can be found in many other diseases (
67). In industrial areas, arsenic production is higher than in non-industrial areas, and air is the main source of arsenic poisoning. Arsenic in the air can be a risk factor for human and animal health (
68). Arsenic enters the body of animals in different ways, such as contaminated drinking water, grasslands, vegetables, and various leaves. Arsenic can cause poisoning in animals and humans. Biomarkers of arsenic exposure in humans and animals include urine, blood, hair, and milk (
69).