Crossref

1. Determination of aflatoxin B1levels in Iranian rice by ELISA method

- Mona Eslami

- Zohreh Mashak

- Ali Heshmati

- Mohammad Shokrzadeh

- Amir Sasan Mozaffari Nejad

2. Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health

- Seyedeh Faezeh Taghizadeh

- Ramin Rezaee

- Hasan Badiebostan

- John P. Giesy

- Gholamreza Karimi

3. Mycotoxin Contamination of Consumed Rice in Iran: A Review

- Heibatullah Kalantari

- Mohammad Javad Khodayar

- Kobra Shirani

- Maryam Shirani

4. Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran

- Mehdi Ahmadi

- Gholamreza Jahed Khaniki

- Nabi Shariatifar

- Ebrahim Molaee-Aghaee

5. The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment

- Masoud Memar

- Zahra Esfandiari

- Mehrdad Ahmadi

- Farshid Soleimani

- Ali Reza Darvishi Divanmorad

- Zoha Heidarinejad

- Leila Monjazeb Marvdashti

- Yadolah Fakhri

- Amin Mousavi Khaneghah

6. Aflatoxins in Food Products in Iran: a Review of the Literature

- Mohammad Taghi Hedayati

- Saeid Mahdavi Omran

- Abbas Soleymani

- Mojtaba Taghizadeh Armaki