Crossref

1. Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey

- Burhan Basaran

2. Public Health Risk Assessment of Treated and Untreated Produce Water Effluent

- L. E. Tudararo-Aherobo

- A. J. Egieya

3. Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment

- Festus M. Adebiyi

- Odunayo T. Ore

- Friday J. Ojile

4. Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia

- Davit Pipoyan Ashot

- Astghik Hovhannisyan Sergey

- Meline Beglaryan Radik

- Seda Stepanyan Arthur

- Alberto Mantovani

5. Heavy metal contamination levels, source distribution, and risk assessment in fine sand of urban surface deposited sediments of Ekaterinburg, Russia

- Mohamed Y. Hanfi

- Andrian A. Seleznev

- Ilia V. Yarmoshenko

- Georgy Malinovsky

- Elizaveta Yu. Konstantinova

- Mohammed S. Alqahtani

- Ahmed K. Sakr

6. Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment

- Mohadeseh Pirhadi

- Mahsa Alikord

- Behrouz Tajdar-oranj

- Gholamreza Jahed Khaniki

- Shahrokh Nazmara

- Ayub Ebadi Fathabad

- Mohammad Rezvani Ghalhari

- Parisa Sadighara

7. Characteristics of different ethnic and traditional bread from the perspective of Islamic traditional medicine

- Seyed Ahmad Emami

- Zahra Sobhani

8. Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

- Magdalena Gacal

- Klaudia Gut-Pietrasz

- Małgorzata Ćwieląg-Drabek

9. Potentially toxic elements in bread produced in Iran: a systematic review and meta-analysis

- Mahdi Ghorbanian

- Nayera Naimi

- Fatemeh Shekarian

- Niloofar Teymoorian

- Asma Kaveh

- Ali Atamaleki

- Yadolah Fakhri

- Amir Mohammad Sheikh Asadi

10. Identification of metal(loid)s compounds in fresh and pre-baked bread with evaluation of risk health assessment

- A. Zioła-Frankowska

- K. Karaś

- K. Mikołajczak

- I. Kurzyca

- A. Kowalski

- M. Frankowski

11. The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan

- Kaihan H. K. Hama Salih

- Muhammed S. Rasheed

- Huda J. Mohammed

- Aya A. M. Saeed

12. Consumption of foods contaminated with heavy metals and their association with cardiovascular disease (CVD) using GAM software (cohort study)

- Abdolkazem Neisi

- Majid Farhadi

- Bahman Cheraghian

- Abdollah Dargahi

- Mehdi Ahmadi

- Afshin Takdastan

- Kambiz Ahmadi Angali

13. Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling

- Seyedeh Mahsa Khodaei

- Zahra Esfandiari

- Masoud Sami

- Ali Ahmadi

14. Chemical Contamination in Bread from Food Processing and Its Environmental Origin

- Agnieszka Maher

- Adriana Nowak

15. Contamination of foods with arsenic and mercury in Iran: a comprehensive review

- Fataneh Hashempour-Baltork

- Hedayat Hosseini

- Anahita Houshiarrad

- Mina Esmaeili

16. Pb exposure from plant foods in Iran: a review

- Zahra Sarlak

- Milad Rouhi

- Adel Mirza Alizadeh

- Ehsan Sadeghi

- Hedayat Hosseini

- Amin Mousavi Khaneghah

17. THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS

- Hacer LEVENT

- Saliha YEŞİL

18. Health Risk Assessment of Heavy Metals in Vegetables in an Endemic Esophageal Cancer Region in Iran

- Ali Zafarzadeh

- Hadi Rahimzadeh

- Amir Hossein Mahvi

19. Assessment of heavy metals pollution status of surface soil dusts at the Katima Mulilo urban motor park, Namibia

- James Abah

- Evans Kamwi Simasiku

- Sylvanus Ameh Onjefu