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1. Improvement of a Traditional Orphan Food Crop, Portulaca oleracea L. (Purslane) Using Genomics for Sustainable Food Security and Climate-Resilient Agriculture

- Ajay Kumar

- Sajana Sreedharan

- Pardeep Singh

- Enoch G. Achigan-Dako

- Nirala Ramchiary

2.

3. Current and Forward‐Looking Approaches to Technological and Nutritional Improvements of Gluten‐Free Bread with Legume Flours: A Critical Review

- Francesca Melini

- Valentina Melini

- Francesca Luziatelli

- Maurizio Ruzzi

4.

5.

6. Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker

- Simran Sharma

- Ritesh Sharma

- S. Chakkaravarthi

- Saravanan Mani

- Ankur Kumar

- Shruti Mishra

- R. Sasikumar

- Amit K. Jaiswal