Liver damage in patients with COVID-19 has been widely described since the beginning of the SARS-CoV-2 pandemic, with up to 60% of infected patients presenting abnormal liver function (
8). Many factors have been proposed for the development of hepatic injuries, such as immune-mediated damage, hypoxia, some medications, and viral hepatitis due to SARS-CoV-2 (
3,
9). Reactivation of pre-existing liver disease has also been suggested as a causal factor: patients with chronic liver disease might have a higher risk for liver dysfunction during COVID-19, and subjects with chronic HBV-related infection undergoing specific therapies (such as tocilizumab or baricitinib) might experience HBV reactivation in the absence of antiviral prophylaxis (
10). In a review entitled “COVID-19, MERS, and SARS with concomitant liver injury”, the authors stated that the impact of any pre-existing liver disease on SARS-CoV-2 infection course remains unclear and needs further investigations (
11). A metanalysis by Mantovani et al. (
4), including eleven observational studies involving patients with COVID-19, showed a relatively low prevalence of chronic liver disease at baseline, equal to 3%. HCV and HBV were reported as the main causes of liver diseases, but no specific data on the prevalence of these infections were provided. Similarly, we found a 3% prevalence rate of chronic liver disease associated with a documented underlying chronic HBV or HCV infections in our selected population. While the prevalence of positive anti-HCV antibodies among patients with COVID-19 has been described in the literature (
12,
13), so far, no study has investigated the punctual prevalence of those with detectable HCV RNA and very few have evaluated the prevalence of patients with positive HBsAg among those diagnosed with COVID-19. For instance, in a cohort of 5700 patients admitted to hospitals for COVID-19 in the northeastern United States, HCV infection was observed in < 0.1% of patients (13), but information on HCV RNA level was not given. Chen et al. described a cohort of 123 patients with COVID-19 and HBV infection (
6), however without mentioning HCV, presumably because of its low epidemiological impact in China. In our study, 23 cases (3.8%) presented a positive HCV serology, of whom 6 patients (0.99%) had detectable HCV viral load at the time of hospital admission for COVID-19 diagnosis, while 2% of all patients showed HBsAg-positive chronic infection. Recent reports about HBV and HCV infections among the overall population in Italy showed a prevalence of between 0.5% and 1% for HBsAg positivity and about 2.3% for HCV Ab positivity (
14,
15), slightly lower than those recorded in our study sample.
In our study, patients with documented chronic HBV or HCV infection did not experience a more severe clinical course of COVID-19 compared to those with negative HBsAg or undetectable HCV RNA. As of today, infection with COVID-19 has been clearly associated with elevated mortality in patients with cirrhosis. A multicenter retrospective study on 50 patients with liver cirrhosis demonstrated a 30-day mortality rate of 34% (
16). Our cohort did not include individuals with cirrhosis, which can partially explain our findings. Furthermore, differently from what was observed by Zha et al. (
7), who measured a delayed SARS-CoV-2 clearance in patients with HBV, the median time of virus clearance was not affected by the presence of pre-existing HBV or HCV infection. The retrospective nature and the small sample size are the major limits of our study. Additionally, all the patients included in this study were recruited from a hospital setting representing a selection bias that has to be acknowledged.
In conclusion, chronic HBV or HCV infection (in the absence of liver cirrhosis) did not affect the prognosis of COVID-19 in our population. Further confirmations from larger and prospective studies with active screening for HBV and HCV, will be needed to provide clinicians with more specific information to manage COVID-19 in patients with HBV and HCV infections.