Nitrate is a competitive inhibitor of iodide (I) uptake at the thyroidal sodium-iodide symporter (NIS) (
1). Nitrate, nitrite, and nitric oxide (NO) are the oxidized species of nitrogen available for biological uptake (
2). Green leafy vegetables contain nitrate, and it is also added to foods as a preservative. Owing to the use of nitrate as an agricultural fertilizer and another atmospheric release of nitrogen oxides, environmental nitrogen emissions have increased enormously (
3), leading to an increase in the nitrogen concentrations of surface waters as a potential water pollutant (
1). NO is produced endogenously from L-arginine by NO synthases (NOS) enzyme family, mainly in vascular endothelial cells (
4,
5). Thyroid hormones (THs) influence endothelium and directly rise NO production in vascular smooth muscle cells through the phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt) signaling pathway (
5,
6). Direct measurement of this ubiquitous free radical signaling molecule is impossible due to its short half-life (< 0.1 s) (
7). Hence, NO metabolites (nitrite + nitrate = NOx) are measured as indirect markers of serum NO synthesis in vivo (
8,
9). Recent evidence shows the role of NO in the regulation of thyroid function, vascularity and blood flow (
10,
11). Most of the studies focused on the disrupting effects of nitrate on the thyroid axis have considered diet and drinking water nitrate level rather than serum NOx concentration (
12-
14). In limited low sample size human studies, serum NOx concentration measurement in subjects with thyroid dysfunction reveals controversial results (
5,
15-
19). As far as we know, however, few studies indicate the correlation between serum NOx and changes in THs in an epidemiologic setting. Also, there is increasing evidence on the beneficial effects of high nitrate diets on hypertension control, diabetes mellitus management, etc. (
20-
23). Assessment of probable side effects of nitrate on human organs would be invaluable.