1. Background
2. Objectives
3. Patients and Methods
3.1. Anthropometric Measurements
3.2. Dietary Intake
3.3. Physical Activity
3.4.Blood Collection
3.5. Statistical Analyses
4. Results
| Characteristic | Malay | Chinese | Indian | Total | P value |
|---|---|---|---|---|---|
| Age, y, Mean ± SDa | 56.70 ± 10.21 | 59.77 ± 10.01 | 53.07 ± 8.28 | 56.37 ± 10.23 | < 0.001 b |
| Sex, No. (%) | 0.873 c | ||||
| Male | 29 (13.8) | 31 (14.8) | 32 (15.2) | 92 (43.8) | |
| Female | 41 (19.5) | 39 (18.6) | 38 (18.1) | 118 (56.2) | |
| Marital status, No. (%) | 0.543 c | ||||
| Single | 3 (1.4) | 1 (0.5) | 2 (1.0) | 6 (2.9) | |
| Married | 66 (31.3) | 69 (32.9) | 66 (31.4) | 201 (95.6) | |
| Widow/ widower | 1 (0.5) | 0 (0.0) | 2 (1.0) | 3 (1.5) | |
| Job, No. (%) | 0.021 c | ||||
| Housewife | 33 (15.7) | 38 (18.1) | 34 (16.2) | 105 (50.0) | |
| Retired | 15 (7.1) | 17 (8.1) | 8 (3.8) | 40 (19.0) | |
| Self-employed | 2 (1.0) | 3 (1.4) | 4 (1.9) | 9 (4.3) | |
| Civil servant | 11 (5.2) | 2 (1.0) | 4 (1.9) | 17 (8.1) | |
| Education Level, No. (%) | 0.048 c | ||||
| Non-educated | 11 (5.2) | 24 (11.4) | 13 (6.2) | 48 (22.8) | |
| Primary | 29 (13.8) | 17 (8.1) | 27 (12.9) | 73 (34.8) | |
| Secondary | 26 (12.4) | 28 (13.3) | 29 (13.8) | 83 (39.5) | |
| Tertiary | 4 (1.9) | 1 (0.5) | 1 (0.5) | 6 (2.9) |
aSD: Standard deviation
bOne way Analysis of Variance
cBonferroni test; 2 Chi-square test
| Variables | Total, Mean ± SD a | Malay, Mean ± SD | Chinese, Mean ± SD | Indian, Mean ± SD | F ratio | P value b |
|---|---|---|---|---|---|---|
| Anthropometry | ||||||
| BMI a, kg/m 2 | 27.50 ± 5.03 | 28.17 ± 5.51 | 26.54 ± 4.03 | 27.78 ± 5.34 | 2.02 | 0.135 |
| Body fat status, % | 32.23 ± 7.10 | 32.30 ± 7.24 | 31.17 ± 6.31 | 33.21 ± 7.64 | 1.46 | 0.234 |
| WC a, cm | 93.56 ± 11.49 | 94.17 ± 12.69 | 91.90 ± 9.01 | 94.61 ± 12.38 | 1.13 | 0.326 |
| Waist hip ratio | 0.91 ± 0.07 | 0.91 ± 0.08 | 0.90 ± 0.06 | 0.92 ± 0.06 | 0.58 | 0.561 |
| Visceral fat level | 13.29 ± 5.92 | 14.10 ± 6.42 | 12.06 ± 4.81 | 13.70 ± 6.27 | 2.37 | 0.096 |
| Blood Result | ||||||
| Adiponectin, μg/ml | 6.01 ± 3.71 | 6.85 ± 4.66 a | 6.21 ± 3.62 | 4.98 ± 2.22 b | 3.54 | 0.010 |
| FBS a, mmol/L | 10.29 ± 5.81 | 10.48 ± 3.97 | 9.25 ± 3.48 | 11.15 ± 8.51 | 2.13 | 0.122 |
| HbA1c, % | 8.52 ± 1.73 | 8.53 ± 1.69 | 8.10 ± 1.65 c | 8.93 ± 1.78 d | 4.15 | 0.017 |
| TC a, mmol/L | 5.06 ± 1.15 | 5.20 ± 1.13 | 5.06 ± 1.11 | 4.94 ± 1.20 | 0.91 | 0.403 |
| LDL a, mmol/L | 3.29 ± 0.90 | 3.33 ± 0.96 | 3.25 ± 0.90 | 3.28 ±0.84 | 0.14 | 0.868 |
| HDL a, mmol/L | 1.00 ± 0.35 | 1.05 ± 0.50 e | 1.03 ± 0.29 | 0.91 ± 0.16 f | 4.43 | 0.013 |
| TG a, mmol/L | 1.89 ± 1.20 | 2.06 ± 1.30 | 1.84 ± 1.09 | 1.78 ± 1.20 | 1.10 | 0.334 |
| Dietary Intake | ||||||
| Calorie, kcal | 1647 ± 564.44 | 1583 ± 477.40 | 1714 ± 582.30 | 1643 ± 623.93 | 0.95 | 0.389 |
| Protein, g | 67.40 ± 22.93 | 63.24 ± 18.70 g | 75.37 ± 26.37 h | 63.58 ± 21.22 j | 6.69 | 0.002 |
| CHO a, g | 240.73 ± 92.63 | 236.97 ± 83.59 | 238.36 ± 87.21 | 246.87 ± 106.49 | 0.43 | 0.654 |
| Fat, g | 46.92 ± 23.41 | 44.83 ± 20.60 | 50.56 ± 26.83 | 45.38 ± 22.28 | 1.28 | 0.281 |
| Fiber, g | 7.51 ± 0.35 | 6.40 ± 0.51 k | 9.33 ± 0.71 m | 6.78 ± 0.51 n | 7.46 | 0.001 |
| Physical Activity | ||||||
| MET score | 3352.53 ± 4251.35 | 3609.78 ± 4354.71 | 2595.67 ± 2801.41 | 3789.90 ± 5200.00 | 1.57 | 0.201 |
aAbbreviations: SD, Standard deviation; BMI, Body mass index; WC, Waist circumference; FBS, Fasting blood sugar; TC, Total cholesterol; LDL, Low density lipoprotein; HDL, High density lipoprotein; TG, triglyceride; CHO, Carbohydrate
bAnalysis of Variance, Bonferroni test was applied. Test shows: a vs b, P < 0.05; c vs d, P < 0.05; e vs f, P < 0.05. g vs h, P < 0.01; h vs j, P < 0.01; k vs m, P = 0.001; m vs n, P < 0.01
| Variables | Adiponectin Concentration | |
|---|---|---|
| R | P value | |
| Anthropometric Measurements | ||
| Body mass index, kg/m 2 | -0.02 | 0.810 |
| Percentage of fat, % | 0.07 | 0.349 |
| Waist circumference, cm | -0.06 | 0.367 |
| Waist hip ratio | -0.08 | 0.267 |
| Visceral fat, level | 0.09 | 0.217 |
| Biochemical Results | ||
| Fasting blood sugar, mmol/L | 0.04 | 0.569 |
| HbA1c, % | -0.06 | 0.427 |
| Total cholesterol, mmol/L | 0.08 | 0.229 |
| Low density lipoprotein, mmol/L | -0.003 | 0.961 |
| High density lipoprotein, mmol/L | 0.21 | 0.002 a |
| Triglyceride, mmol/L | -0.03 | 0.703 |
| Dietary Intake | ||
| Calorie, mjoule | -0.14 | 0.054 |
| Adjusted dietary carbohydrate, g | -0.12 | 0.056 |
| Adjusted dietary protein, g | -0.05 | 0.458 |
| Adjusted dietary fat, g | -0.11 | 0.102 |
| Adjusted dietary fiber, g | -0.03 | 0.671 |
| Physical Activity | ||
| MET score | -0.18 | 0.007 b |
ais significant at the 0.01 level
bis significant at the 0.05 level
| Variables | Simple Linear Regression | General Linear Regression | ||
|---|---|---|---|---|
| b a(95%, CI) | P value | b b(95%, CI) | P value | |
| Ethnic, Malay and Indian | 0.238 (0.649, 3.077) | 0.003 | 0.171 (0.311, 2.375) | 0.011 |
| Total MET Score | -0.184 (0.000, 0.000) | 0.007 | -0.203 (0.000, 0.000) | 0.003 |
| Adjusted Dietary Carbohydrate | -0.132 (-0.012, 0.000) | 0.056 | -0.150 (-0.013, -0.001) | 0.026 |
aCrude regression coefficient
bAdjusted regression coefficient for medical history, age, sex, total cholesterol and visceral fat Stepwise multiple linear regression method applied. Model assumptions are fulfilled. There were no interactions among independent variables. No multicollinearity detected. Coefficient of determination (R²) = 0.153
aTotal MET score, fat, protein, carbohydrate and fiber adjusted;
bTest shows: Malay vs. Indian P < 0.05