Crossref

1. Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

- Janet M. Roseland

- Katherine M. Phillips

- Kristine Y. Patterson

- Pamela R. Pehrsson

- Rahul Bahadur

- Abby G. Ershow

- Meena Somanchi

2. Iodine in dairy milk: Sources, concentrations and importance to human health

- Olivia L. van der Reijden

- Michael B. Zimmermann

- Valeria Galetti

3. Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows

- Scott J. Denholm

- Alan A. Sneddon

- Tom N. McNeilly

- Shabina Bashir

- Mairi C. Mitchell

- Eileen Wall

4. Invited review: Iodine level in dairy products—A feed-to-fork overview

- G. Niero

- G. Visentin

- S. Censi

- F. Righi

- C.L. Manuelian

- A. Formigoni

- C. Mian

- J. Bérard

- M. Cassandro

- M. Penasa

- S. Moore

- A. Costa

- M. De Marchi

5. Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.

- Nobumitsu Sakai

- Ola Yetunde Esho

- Motoko Mukai