Crossref

1. Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study

- P. Mirmiran

- Z. Bahadoran

- A. Ghasemi

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2. Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population

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- Parvin Mirmiran

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3. Association of Dietary Diabetes Risk Reduction Score With Risk of Cardiovascular Diseases in the Iranian Population: Tehran Lipid and Glucose Study

- Golaleh Asghari

- Hossein Farhadnejad

- Farshad Teymoori

- Hadi Emamat

- Mohammad Karim Shahrzad

- Ali Siamak Habibi-Moeini

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4. The association of obesity phenotypes and risk of cardiovascular disease using time-varying and time-invariant approaches: An 18-year follow-up cohort study

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5. Using health-related quality of life to predict cardiovascular disease events

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- Joshua S. Richman

- Lisa M. Kern

- Monika M. Safford

6. Low-carbohydrate diet and cardiovascular diseases in Iranian population: Tehran Lipid and Glucose Study

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- Zhaleh Tahmasebinejad

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7. Association between duration of endogenous estrogen exposure and cardiovascular outcomes: A population – based cohort study

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8. Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose Study

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9. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

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10. Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study

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11. TICRR as a potential prognostic biomarker for lung adenocarcinoma: A comprehensive analysis using TCGA database

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