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International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Glycemic Index of Various Brands of Rice in Healthy Individuals
Author(s):
1Nutrition Department, Ministry of Health and Medical Education
2Department of Monitoring Food and Drugs, Tehran, & National Nutrition and Food Technology Research Institute,and Obesity Research Center, Research Institute for Endocrine Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutr, IR.Iran
3Obesity Research Center, Research Institute for Endocrine Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University (MC), [email protected], IR.Iran
Published online:Oct 31, 2008
Article type:Research Article
Received:Jul 20, 2008
Accepted:Nov 01, 2008
How to Cite:Zarrati M, Pirali M, Mirmiran P, Noori N, Nakhoda K, et al. Glycemic Index of Various Brands of Rice in Healthy Individuals. Int J Endocrinol Metab. 2008;6(4):. doi:
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© 2008, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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