Crossref


1. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes

- Francielly Soares Oliveira

- Rafaela da Silva Rodrigues

- Valéria Quintana Cavicchioli

- Antônio Fernandes de Carvalho

- Luís Augusto Nero

4. Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions

- Siriwan D. Martens

- Vicki Wildner

- Jörg M. Greef

- Annette Zeyner

- Olaf Steinhöfel

7. Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations

- Dharni Kuhan Sreedharan

- Sahar Abbasiliasi

- Mohd Shamzi Mohamed

- Zhang Jin Ng

- Arbakariya Bin Ariff

- Chee Keong Lee

- Joo Shun Tan

8. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

- Gee Hyeun Choi

- Joanna Ivy Irorita Fugaban

- Clarizza May Dioso

- Jorge Enrique Vazquez Bucheli

- Wilhelm Heinrich Holzapfel

- Svetoslav Dimitrov Todorov