Crossref

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- Antônio Fernandes de Carvalho

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2. Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922

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3. Optimization of the Growth of Pediococcus pentosaceus Strain 2397 in Inhibiting Pathogenic Listeria monocytogenes

- U Pato

- Y Yusuf

- S Fitriani

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4. Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions

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- Jörg M. Greef

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5. A new and efficient method for producing food ingredients high in l ‐ornithine using unused parts of white cabbage ( Brassica oleracea var. capitata )

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- Michiko Chiyoda

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6. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces

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- Sang-Ho Yoo

- Tony V. Johnston

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7. Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations

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8. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

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9. Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples

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