Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats
AUTHORS
Maryam Ranjbar-Zahedani
1
,
Narges Alinejad
1
,
Seyedeh Maryam Abdollah Zadeh
1
,
Zohreh Mazloom
1
, *
How to Cite: Ranjbar-Zahedani M , Alinejad N , Abdollah Zadeh S M , Mazloom Z . Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats. Int Cardio Res J. 2017;9(1):e11662.
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