School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran
How to Cite:
M , Alinejad
N , Abdollah Zadeh
S M , Mazloom
Z . Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats. Int Cardio Res J. 2017;9(1):e11662.
International Cardiovascular Research Journal:
9 (1); e11662