Crossref

1. Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level

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2. Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification – The effect of storage conditions on the stability of potassium iodide and potassium iodate

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3. Influence of storage duration on the amount of iodine in food ingredients

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- A. M. Samoylova

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4. Behavior change intervention to sustain iodide salt utilization in households in Ethiopia and study of the effect of iodine status on the growth of young children: community trial

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5. Prevalence of goitre and associated factors among school-aged children in Guraferda District, Southwest Ethiopia

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6. AVALIAÇÃO DO TEOR DE IODO PRESENTE NO SAL DE COZINHA COMERCIALIZADO NA CIDADE DE NAMPULA – 2023

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7. Commercially Available Iodized Salts in Noakhali, Bangladesh: Estimation of Iodine Content, Stability and Consumer Satisfaction Level

- Muhammad Asadul Habib

- Akibul Islam Chowdhury

- Mohammad Rahanur Alam

- Tanjina Rahman

8. Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022

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- Fatemeh Yousefian

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9. Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town

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10. Determination of Iodine Content of Different Brands of Edible Iodized Salts Available in Kabul City, Afghanistan

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