Abstract
¯Abstract Background: High blood pressure is among the established risk factor for cardiovascular disease. Vitamin C may modulate other established risk factors and processes, thereby reducing the risk of overt disease. Objective: To investigate the relationship between antioxidant vitamin C supplementation and blood pressure level in hypertensive subjects. Methods: In an experimental study (before and after study) we selected 35 hypertensive patients. Anthropometric indices were measured and BMI was calculated. Fasting blood samples were collected before and after the one-month administration of 500mg vitamin C/day. Plasma vitamin C concentration was measured using 2, 4 dinitrophenyl hydrazine and UV/vis spectrophotometer. Blood pressure was measured by 24 hr holter monitoring. A mean 3-day food records and food frequency questionnaire was analyzed by Nutrition III soft ware. Findings: The results indicated that following the one-month consumption of 500mg vitamin C/day, both SBP (p< 0.005) and DBP (p<0.003) were significantly decreased. At the same time, plasma ascorbic acid concentration showed a significant increase (p<0.005). There was an inverse correlation between the change in SBP and the change in ascorbic acid concentration (p<0.006). Conclusion: The data suggested that the consumption of 500mg ascorbic acid/day reduces both SBP and DBP in hypertensive subjects.
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Copyright
© 2024, Journal of Inflammatory Diseases. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.