Evaluation of the Establishment of the Emergency Management System Based on Health, Safety, and the Environment Management System and Oil and Gas Producers Standards

Atefeh Kherkhah; R Gholamnia; Amir Kavousi

Journal of Inflammatory Diseases

The Official Journal of Qazvin University of Medical Sciences

Current Issue All Issues In Press Accepted Manuscripts Search

Journal Information Editors & Boards Indexing and Listing Sources Reviewer and AE Registration Form Journal Metrics Open Peer Review (OPR)Publication Ethics and Publication Malpractice Statement Support Contact Us

Authors Guide Submit Manuscript

Evaluation of the Establishment of the Emergency Management System Based on Health, Safety, and the Environment Management System and Oil and Gas Producers Standards

Author(s):

Atefeh Kherkhah¹,

R Gholamnia^2,*,

Amir Kavousi

³

1Workplace Health Promotion Research Center, Shahid Beheshti university of Medical Sciences, Tehran, Iran.

2Workplace Health Promotion Research Center, Shahid Beheshti university of Medical Sciences, Tehran, Iran.; Department of Health, Safety and Environment, School of Public Health and Safety, Shahid Beheshti university of Medical Sciences, Tehran, Iran.

3Workplace Health Promotion Research Center, Shahid Beheshti university of Medical Sciences, Tehran, Iran.; Department of Epidemiology, School of Public Health and Safety, Shahid Beheshti university of Medical Sciences, Tehran, Iran.

Journal of Inflammatory Diseases:Vol. 23, issue 1; 74-83

Article type:Research Article

How to Cite:Atefeh KherkhahR GholamniaAmir KavousiEvaluation of the Establishment of the Emergency Management System Based on Health, Safety, and the Environment Management System and Oil and Gas Producers Standards.J Inflamm Dis.23(1):e156146.

Abstract

Background Emergency action plans and procedures importance in occupational health issues in Iran's industry. Objective Research was conducted to evaluate the emergency action plan based on HSE-MS standards. Methods This article is a cross-sectional descriptive-analytic study that was conducted in a large food industry company in 2017. A questionnaire was designed and used based on HSE-MS and OGP standard for providing an emergency response plan. Validity index: CVR: 0.83, CVI: 0.98. Cronbach's alpha was adopted to test reliability α:0.88 for ERP questionnaire and α:0.93 for knowledge questionnaire, both reliability and validity were acceptable. Risk assessment was performed by the FMEA method, and the result was analyzed. Findings Questionnaire analysis showed that 73% frequency of response was yes, which can be acceptable. Also, the system failure point based on the questionnaire was determined by determining severity, frequency, and detection probability, 436 activity was evaluated. The result showed that 28 of the risk with a priority number of over 300 and 58 risks were above the risk level of 150 and 13 risks were risky at a critical level. (two risk factor higher than 6). Conclusion Noncompliance cases were in the design and planning scenarios of emergency and relief and rescue instruction. Therefore training program and operational maneuvers for ammonia chamber room, CIP+CBH chemical storage depot and boiler had a high priority for the highest risk program indicators.

Keywords

comments