The liver is a sensitive vital organ that plays a major role in clearing the chemicals and is a target of toxicity (
23). Hepatotoxicity is the most widespread pathology worldwide and the most increasing cause of health problems (
24). The medicinal plants have recently been used in protecting against or treatment of liver damage. Chicory is one of the traditional medicines used for different problems. Secondary metabolites are responsible for the antioxidant activity of chicory root, as reported in different studies (
25).
The results of previous studies from our lab showed that the phenolic contents of irradiated chicory roots increased under the effect of low-dose gamma irradiation (8 kGy) (
26). These results are in agreement with other research that reported that gamma radiation dose up to 10 kGy increased phenolic contents, antibacterial, and free radical scavenging activities of plants (
27,
28). The present study demonstrated that CCl
4 is a liver toxicant that changes serum biochemical parameters related to the liver and antioxidant defense function. The results obtained from our study showed that the serum levels of ALT, AST, and MDA were significantly higher, and the activities of SOD and catalase antioxidants were lower in group II than in the control group. A significant increase was reported in the serum ALT and AST levels in CCl
4-treated rats (
29). The study demonstrated that CCl
4 is associated with increased lipid peroxidation and decreased SOD and catalase activities (
30). The increase in lipid peroxidation and the decrease in antioxidant activities are indicative of CCl
4-induced oxidative stress. However, the irradiated chicory root extract decreased the elevated level of ALT and AST in the CCl
4 group. The study showed that the administration of chicory root extract to CCl
4-treated rats induced hepatoprotective effects. Liver histology of CCl
4-treated rats showed marked structural alterations due to induced oxidative stress. Another study also revealed liver structural changes in CCl
4-treated rats (
31).
Also, the FTIR spectra showed broad changes in the functional group of DNA, proteins, lipids, and carbohydrates in group II. In the present study, the normalization of molecular and structural changes was observed in irradiated and non-irradiated chicory root extract administrated CCl
4 groups.
Cichorium intybus is a good source of secondary metabolites due to higher total phenolic and chlorogenic acid contents and has been found to possess good DPPH radical scavenging capacity and antibacterial activity, which may be responsible for its observed antioxidant activities. Gamma irradiation increases the production of phenolic contents as observed in Pterocarpus santalinus when subjected to different doses of gamma radiation (
32).
In conclusion, the present study demonstrated that irradiated and non-irradiated chicory root extracts possess potent antioxidant activities. Moreover, the results showed that the irradiated chicory root extract was more effective than non-irradiated chicory root extract. This could be explained by the effect of gamma-ray on the phenolic content. The low-dose gamma-ray can increase the free radical scavenging and antioxidant activities of the chicory root.